8/05/2019 – The first and second ferments turned out very good. The row of okra in the garden daily produces 10-15 more small tender okra pods. We now have enough to make a quart and a pint.
Mary stuffed the jars and added a couple of pinches of crushed peppers. I mixed up about 478 gms of water with 24 gms of canning salt (~5%) and couple dashes of cayenne from our counter shaker. Filled the jars and again did not have room for the glass weights. Only had a little brine leftover. Shoved the pods down hard.