This idea works only for pans that are oven safe. In addition to your Fluke you’ll need one of those digital meat thermometers that have an oven-safe wire on them so you can leave the probe in the oven (with … Continue reading
Category Archives: Equipment
From a comment to a post by Chef JJ The KnifeShield glove from Forschner offers an outstanding level of cut resistance while maintaining the tactile feel necessary for performing food prep tasks such as slicing, boning, filleting, and more (note: … Continue reading