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Home→Cast Iron→No. 10 Griswold Skillet, PN 716 chrome, medium logo, EPU

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← No. 9 Erie cast iron skillet with the maker’s “Champagne Glass” mark
No. 10 Griddle Piqua Favorite Ware →

No. 10 Griswold Skillet, PN 716 chrome, medium logo, EPU

Posted on June 1, 2012 by TomSeptember 2, 2013

Won on Ebay on January 19, 2013 for $29.50 plus $20 shipping from wendysue4boat in Hammond, Illinois.

Sidewall inside bottom

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Posted in Cast Iron Tagged Chrome/Nickel, Griswold, Skillet permalink

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← No. 9 Erie cast iron skillet with the maker’s “Champagne Glass” mark
No. 10 Griddle Piqua Favorite Ware →

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Recent Posts

  • Spicy Roasted Pecans
  • Sugar Pecans by Jackie
  • Dill Sauce
  • Skillet Roasted Potatoes
  • Smothered Chicken Thighs
  • Baby Back Ribs Smoked
  • Seared Salmon with Creamy Spinach & Mushroom Sauce
  • Crustless Quiche with Spinach and Mushrooms
  • Roasted Potato Salad
  • Mary’s Roasted Tomato Salsa 2024
  • Smoked-Tomato Salsa on the Recteq
  • Fresh Tomato Soup
  • Tuna Noodle Casserole ToTry
  • King Ranch Chicken Casserole
  • Greek Potato Salad
  • Refrigerator Bread & Butter Pickles
  • Squash Casserole to Freeze
  • Creole Marinara with Roasted Vegetables

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Baking

  • Alabama Foodways & History
  • Baking in cast iron skillets
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  • Flour for Gluten Free Bread
  • Ina's Blueberry Coffee Cake Muffins
  • Making Sourdough Starter
  • Spiced Pumpkin Cake
  • Zucchini Bread & links to Zuc Recipes

Beef Recipes/Methods

  • Cook Cheap Steak & Expensive Steak
  • Corned Beef
  • Hot Dog Chili Sauce
  • London Broil – Buying, Cooking
  • Pastrami from bought corned beef
  • Roast Tenderloin Butchering & Roasting
  • Smoked Beef Ribs ToTry
  • Texas Smoked Pastrami
  • Trimming a whole beef tenderloin

Brining

  • Brine Calculator
  • Pop's brining, cure, pickling, corning
  • Salt Brining Calculator
  • Science Behind Brining
  • Thawing/Brinning a Turkey

Breakfast

  • Chilaquiles ToTry
  • Difference Between Frittata, Quiche, & Strata?
  • Ina's Hash Browns

Butchering

  • 10 Beef Cut Graphics
  • 10 Cuts-Pork Loin
  • Beef Cuts
  • Beef Roasts: Selection and Processing
  • Beef Steaks: Selection and Processing
  • Brisket Butchering 101
  • Brisket Selection & Preparation
  • Butchering Videos
  • Cuts of Beef
  • Every Cut of Steak Explained Video
  • Jim Kerstein Butchering Vids
  • MeatUp Butchering
  • Pork Anatomy Diagram
  • Pork Butts into Various Products
  • Roast Tenderloin Butchering & Roasting
  • The Butcher's Knot
  • The Butcher's Knots simpler
  • Trimming a whole beef tenderloin

Cajun/Creole Links

  • Biscuits & Burlap – NEW
  • Blue Runner Foods NOLA Recipes
  • Boiled Crawfish & Shrimp LA Style
  • Boudin Balls Recipe
  • Cajun Crab Cakes with Jalapeno Remoulade
  • Cajun Paella
  • Cajun Pig Roast with Sides
  • Cajun Shrimp Fettuccine Alfredo
  • Cajun vs. Creole Food
  • Camellia Brand Recipes
  • Chef John Folse's recipes
  • Classic Crawfish Etouffée
  • Cooking in Creole Days 1904
  • Creole Mustard Recipe
  • Creole Shrimp Dip
  • Folse's Recipe of the Week
  • Houmas House Recipes
  • Jambalaya (Brown) post at SMF
  • Jambalaya Chicken and Sausage
  • Jambalaya Chicken, Andouille and Shrimp
  • Jambalaya, Chicken – 1978 World Championship
  • LA Crawfish Co's recipes
  • Lafayette Cajun Recipes
  • Louisiana Barbecued Shrimp
  • Louisiana Recipes from NOLA
  • NOLA Cuisine.com
  • Paul Prudhomme 10 Recipes
  • Paul Prudhomme's Cajun/Creole classics
  • Paul Prudhomme's Videos
  • Real Cajun Recipes with Jacques Gaspard
  • Red Beans & Rice Boudin Balls
  • Shrimp and Grits by Justin Devillier, ToTry
  • Shrimp Creole by Justin Devillier ToTry
  • Spicy Creole Shrimp Dip
  • Tasso by Len Poli's
  • Tasso from Pork Butt
  • Tasso Smoked by Chef John Folse

Chiles

  • About Chipotle Peppers
  • Chiles 101
  • Chiles, Dried
  • Preparing Whole Dried Chilies
  • Salsa Recipes

Cast Iron Cookware

  • CI Hand Molding
  • Dating Cast Iron
  • Cast Iron From Sundown Farms
  • Inventory
  • Lodge History
  • Lodge Item Numbers
  • Our Restoring Methodology
  • Nickle/Chrome Plating
  • Small Square Skillets

Cast Iron

  • Cast Iron Size & Capacity Charts
  • Chemistry of Cast Iron Seasoning
  • ERIE Skillet Article

Chef's Recipes

  • Carrabba's CopyCat Recipes
  • Chef John Folse's recipes
  • Chef John's 19 Best Italian Recipes
  • Franklin's Sauce, Beans, Ribs
  • HowToBBQRight.com
  • Ina Garten's Site
  • Jeff Phillips' Recipes at SMF
  • Korean Recipes
  • Paul Prudhomme's Cajun/Creole classics
  • Paul Prudhomme's Videos
  • Recipes from Chef Rick Bayless
  • Rick Bayless Mex Recipes
  • Steven Raichlen's BBQ Bible
  • The Backyard Southern Gourmet
  • The Mediterranean Dish

Curing Methods/Recipes

  • 30 Cured Meats
  • Cure Calculator
  • Cure calculator by Dr.Jeff
  • Cured Meat Type Chart
  • Curing Salts Explained
  • Pop's brining, cure, pickling, corning
  • Pop's Curing Time Article
  • Susan Minor's site at WayBackMachine
  • Texas Smoked Pastrami

Equipment

  • Asado Argentinian Cross
  • Low Temp Controller
  • Schwenker (German Swinging Grill)
  • Southwest Disk, Discada

Fermenting

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  • Jas. Townsend Videos of very old recipes

Fish

  • Blackened Catfish & Pontchartrain Sauce
  • Catfish – Lemon Pepper Fried
  • Catfish Oven-Fried
  • Fried Whole Catfish

Food Blogs

  • Camellia Brand Blog
  • Chili Pepper Madness
  • Drick's Rambling Cafe
  • Fat Old Canadian Guy's Blog
  • Jessica Gavin-Culinary Scientist
  • Marion’s Kitchen
  • PatioDaddio's Recipes
  • Real Cajun Recipes with Jacques Gaspard
  • RecipeCurio.com
  • RouxBDoo's Food Blog
  • Serious Eats
  • SkinnyTaste.com
  • SouthernKitchen.com
  • SpendWithPennies.com
  • The Daring Gourmet– British Dishes etal
  • Traditional Cooking School

Food Preservation

  • Ball Canning Recipes
  • Dehydrating – Prep, Pretreat thru Storage of Fruit
  • Dehydrating – Pretreat Fruit
  • Preserving Gourmet Garlic
  • Tomato Quantity Conversions
  • Tomato Sauce From Fresh Tomatoes
  • Tomato Zesty Salsa by Ball
  • Univ. Georgia Home Food Preservation
  • YouTube Traditional Cooking by Wardee

Food Science

  • Food Myths at SeriousEats.com
  • Herbs – Convert Fresh to Dried

From SusanMinor.com

  • Aged Sirloin & Brisket
  • Brisket Pachanga
  • Calling All Mop Recipes
  • Curing & Brining
  • Corned Beef to Pastrami
  • Stuffed Pork Loin
  • WTS Brisket

Health

  • 15 Ways to Reduce Lectins in Your Diet

Misc Recipe Sites & Resources

  • Chasing Chilli
  • Food Lab: Dry-Aging Beef
  • How It’s Cooked: What's your meat doing?
  • PepperScale.com
  • Recipe of Health
  • So You've Overcooked Your Meat

Pasta Dishes

  • Roman-Style Fettuccine With Alfredo Sauce

Poultry Recipes

  • Carrabba's Chicken Marsala
  • Chicken Lazone
  • Chicken, Spicy Roasted
  • Greek Chicken Gyros
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Mediteranean Grilled Chick+Dill Greek Yogurt Sauce
  • Safely Thawing Turkey–ThermoWorks
  • Smoked Party Wings ToTry
  • Smoked Turkey with Bacon Butter
  • Thawing/Brinning a Turkey

Pork Recipes

  • Bacon Many Ways
  • Cajun Pig Roast with Sides
  • Chef John's Porchetta ToTry
  • Pesto Stuffed Pork Chops ToTry
  • Pork Bastes Recipes
  • Smoked Pork Crown Roast
  • Sweet Tea Brined Pork Chops
  • Tasso by Len Poli's

Relishes

  • Giardiniera, Chicago-style ToTry

Salads

  • Corn – Frito Corn Salad ToTry
  • Greek Garbanzo Bean Salad ToTry
  • Greek Green Bean Salad
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Potato Salad Ideas
  • Summer Corn Salad ToTry

Sausage

  • Cured Meat Type Chart

Sauces/Dressings

  • Hot Bacon Dressing
  • Remoulade Sauce spicy

Salmon/Fish Smoking

  • Salmon Advice by Wade
  • Smoked Salmon with recipe, instructions
  • Wade in Woodchurch lessons from Forman's in London
  • Wades Long Salmon Smoke

Seafood Recipes

  • Boiled Crawfish & Shrimp LA Style
  • Buttermilk Fried Oysters with Remoulade
  • Cajun Crab Cakes with Jalapeno Remoulade
  • Cajun Paella
  • Grilled Shrimp w/ Roasted Garlic-Cilantro Sauce
  • Louisiana Barbecued Shrimp
  • Salmon, How to Grill by The Mediterranean Dish
  • Seafood Cioppino (Stew)
  • Shrimp & Grits with Andouille Gravy ToTry
  • Shrimp Fra Diavolo ToTry
  • Shrimp Remoulade & Boil
  • Shrimp Scampi & Other Quick Shrimp Dishes
  • Smoked Shrimp w/ Butter
  • Spicy Creole Shrimp Dip

Sides

  • Ancient Ingredient: Hominy ToTry
  • Cabbage Fried with Bacon
  • Garlic Herb Roasted Potatoes
  • Griddle Grilled Corn Cakes
  • Grilled Chipotle Sweet Potatoes ToTry
  • Grilled Corn w/ Basil Butter ToTry
  • Mashed Potatoes – Tyler Florence
  • Polenta Creamy Romanian
  • Squeezebox Sweet Potatoes
  • Sun Dried Tomato Pesto

Smoking Curing Sites

  • Cold Smoking
  • Nat. Ct. Home Food Pres-Smoking, Curing
  • Texas BBQ Posse Blog
  • Texas Smoked Pastrami
  • The BBQ Brethren
  • Understanding Smoke Management

Tags

BBQ-Beef BBQ-Chk BBQ-Pork BBQ-Sides Beans/Peas Cajun/Creole Chicken Chrome/Nickel CI_Misc ComfortFood Curing Dips Erie Favorites Fermenting Fish Griswold Journal Lodge No3s Okra OurRecipes Peppers Pickled Pickles Potatoes Pots/Bowls Q'Journal Recteq Rubs Salads Salsa Sauces/Dressings Shrimp Sides Skillet Soup Squash TDF TexMex ToTry Turkey Veggie Wagner Wapak

Supplies

  • Hoosier Hill Farm
  • Masterbuilt
  • My Spice Sage
  • ThermoWorks

Smoking Methods/Recipes

  • Brisket Butchering 101
  • Brisket Selection & Preparation
  • Cold Smoking by Webliny Domowe
  • Masterbuilt Smoke Recipes
  • Pastrami from bought corned beef
  • Smoke Chamber Methods Multple Meats
  • Smoked Beef Ribs ToTry
  • Smoked Pork Crown Roast
  • Steven Raichlen BBQ Basics
  • Tasso by Len Poli's
  • Tasso Smoked by Chef John Folse

Southern Comfort

  • Biscuits & Burlap – NEW
  • Fried Cornbread- Hoe Cakes
  • Griddle Grilled Corn Cakes
  • Ina's Hash Browns
  • Seafood Cioppino (Stew)
  • Southern Living Casseroles
  • Southern Pork Chop & Rice Casserole
  • SouthernKitchen.com

Old Cookbooks & History

  • 1871 N Carolina Cookbook
  • 1878 Gulf City Cookbook
  • 18th Century Fried Chicken
  • Ancient Ingredient: Hominy ToTry
  • Baking in cast iron skillets
  • Civil War Recipes
  • Colonial Recipes from Old VA & Maryland
  • Cooking in Creole Days 1904
  • Dishes/Beverages of old South, 1917
  • Geo Washington Carver's How to Cook Cowpeas
  • German Recipes & Sausage History
  • Historic Cookbook Project
  • Historic cookbooks 1900 – 1910
  • History of smoked brisket in TX
  • Jas. Townsend Videos of very old recipes
  • Madame Begue's Cookbook
  • Recipes of the North and the South 1908
  • Secrets of Meat Curing Sausage Making, 1922
  • The Larder- Southern Foodways
  • The Virginia Housewife
  • Traditional Cooking School
  • YouTube Traditional Cooking by Wardee

Videos

  • Butchering Videos
  • Central Texas BBQ
  • Jas. Townsend Videos of very old recipes
  • Paul Prudhomme's Videos
  • Science Behind Brining
  • Slow Roasting Whole Pig in SC
  • The Best BBQ Pitmasters
  • Videos by Cajun Chefs
  • White Thunder BBQ
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