2/??/2021 – This first-time kraut with cumin was inspired by the recipe here.

INGREDIENTS:

• 2 heads of green cabbage from our garden
• 2 bunches of green onions from our garden
• 1 large bunch of cilantro from our garden
• 4 garlic cloves
• 1 jalapeno, seeded if less heat is desired
• 1/2 tsp. cumin
• 1.6% salt by weight