Cornbread Recipes and Facts

To make self-rising cornmeal: 1-1/2 cups stone ground yellow cornmeal 1 tsp. baking powder 1/2 tsp, baking soda 1/2 tsp salt   http://www.seriouseats.com/recipes/2008/04/carrolls-extra-moist-cornbread-recipe.html Simply Corn Muffins from The Cornbread Gospels by Crescent Dragonwagon … Continue reading