June 2020 – We have a bumper crop of zucchini this year and Mary made great loaves of bread with it. The recipe below was inspired by Ina Garten so we were not surprised that it is great. INGREDIENTS 3 cups all-purpose … Continue reading
Fried Cornbread 1 1/2 cups self-rising cornmeal 2/3 cups buttermilk or can use regular milk, too 1 egg 1/2 teaspoon salt 2/3 cup oil (I use canola oil) for cooking Mix meal, milk, egg, and salt together. Drop by spoonful … Continue reading
This is a great, rich, moist, almost casserole like cornbread.
To make self-rising cornmeal: 1-1/2 cups stone ground yellow cornmeal 1 tsp. baking powder 1/2 tsp, baking soda 1/2 tsp salt http://www.seriouseats.com/recipes/2008/04/carrolls-extra-moist-cornbread-recipe.html Simply Corn Muffins from The Cornbread Gospels by Crescent Dragonwagon … Continue reading