Four Seasons Blend by Adam Perry Lang

1 cup coarse sea salt or kosher salt
2 tablespoons freshly ground black pepper
2 tablespoons garlic salt
1 teaspoon cayenne pepper
MAKES ABOUT 1 CUP

My Versions

July 24, 2016
1 cup kosher salt
2 tablespoons freshly ground black pepper
2 tablespoons granulated garlic
1 teaspoon cayenne pepper — this could be higher by 2x