Ingredients for Mary’s slaw as of Nov. 2014:

• 14 oz. precut premium cole slaw with carrots
• 2 carrots, some red onion, 3 stalks celery – all chopped to add taste and crunch
• 1/4 C  pecan oil
• 3 T apple cider vinegar
• mayonnaise in Tom’s portion
• 1/4 T Dijon mustard
• 1/4 tsp granulated garlic
• 1/2 tsp celery seed
• salt and cayenne pepper to taste