For Seafood Fry: Mix 3 tablespoons Kit Whol’s Creole seasoning with 1 cup masa (corn) flour, 1 cup all-purpose flour and 1 tablespoon kosher salt. The addition of 1/2 cup cornstarch will make the fry extra-crispy.
Seafood Fry ToTry
Mary and Tom's Kitchen
Our cooking, grilling, smoking, preserving and fermenting journal.
