8/13/2017 – First wet brining of chicken thighs using Chef JJ’s Family Favorite Brine. Mary fried it in Smaltz made yesterday with only CBP after rinsing and with CBP and granulated garlic in floor/corn starch dredge. Not sure the brining … Continue reading
Tag Archives: Chicken
Saturday, April 23, 2015 Bought the leg quarters and turkey legs this morning at HEB to smoke this afternoon as the second smoke in the MES 40. Had gotten this week the air probe for the ChefAlarm as well as … Continue reading
This recipe is based on a dish made in small Italian Restaurant in Addicks on the west side of Houston in the 1980s. It led to Tom working a few Saturday afternoons there as a prep chef where the chef … Continue reading