10/31/2020 – We were looking for ways to use the mustard greens from the garden and saw where someone put them into cornbread. Her recipe was not quite what we would do so we made this up to include ground … Continue reading
Tag Archives: Cornbread
INGREDIENTS 9 Servings This recipe was inspired by one at Zatarian’s web site here. This is close to that one but we made a lot of changes. It turned out good and resulted in a lot of leftover meals. 1 … Continue reading
Fried Cornbread 1 1/2 cups self-rising cornmeal 2/3 cups buttermilk or can use regular milk, too 1 egg 1/2 teaspoon salt 2/3 cup oil (I use canola oil) for cooking Mix meal, milk, egg, and salt together. Drop by spoonful … Continue reading
SWEET POTATO CORNBREAD Early Alabamians’ diet mostly consisted of the many dishes that can be made from dried corn. The addition of sweet potatoes makes this cornbread unique and exceptionally moist. The cornbread is already fairly sweet, but the addition … Continue reading
Ingredients 1/4 cup butter or margarine 1 cup white corn meal 1 cup all-purpose flour 1 envelope Fleischmann’s® RapidRise Yeast 1/4 cup sugar 2 teaspoons Argo® Baking Powder 1/2 teaspoon salt 2-1/2 cups very warm buttermilk (120° to 130°F) 1 … Continue reading