A steak-house style dressing inspired by the recipe by Karen Weir here. Ingredients 6 cloves garlic, peeled, divided¾ cup mayonnaise5 anchovy fillets, minced6 tablespoons grated Parmesan cheese, divided1 teaspoon Worcestershire sauce1 teaspoon Dijon mustard1 tablespoon lemon juice, or more to … Continue reading
Tag Archives: SaladDressing
From George Graham here. ¼ cup Creole mustard or spicy brown mustard 1 tablespoon Dijon mustard 2 tablespoons sugar ¼ cup cane vinegar 1 tablespoon heavy cream 1 tablespoon Greek yogurt 1 cup olive oil Kosher salt and freshly ground … Continue reading
1/2 C Mayonnaise 1/2 C Grated Parmesan Cheese 2 T Lemon Juice 1 T White wine vinegar 1 T Worcestershire sauce 1 T Dijon mustard 3 Anchovy fillets (did not use this in first batch) 1 garlic clove minced 1/2 … Continue reading