This is an original recipe that was handwritten in our recipe book and dated 9-97. ¼ cup Worcheshire Sauce ¼ cup Tones steak seasoning ¼ cup plus of chardonnay wine ¼ cup Cajun Power Garlic Sauce Black pepper … Continue reading
Tag Archives: Steaks
Dry-brine for 2 hours a 1-1/2″ steak. Let warm up before searing Use a paper towel to dry the steaks. We want them as dry as possible so they will brown with as little steam as possible. Sear in a … Continue reading