3/17/2026 – St. Patrick’s Day – Bought a 3.6 lb. Murphy and David corned beef brisket from Rouces and smoked it with Pastrami seasonings. After washing it well, we seasoned it with: Freshly cracked coriander seed in the little coffee … Continue reading
Category Archives: Beef
3/6/2026 — Mexican-Inspired Griddle Recipes to Try from his website TheFlatTopKing.com Best Ever Blackstone Steak Fajitas (with Homemade Marinade). See the video below where he makes the fajitas along with the other components of great-looking nachos. Want an awesome side … Continue reading
12/28/2025 – We bought a ~3.5 lb NY Strip Roast at Publix and dry-brined it 2 days ago. Roughly followed Billy Parisi’s recipe here. This New York strip roast was dry-brined, reverse-seared, and coated in an incredibly flavorful herb butter. … Continue reading
11/7/2025 – This seasoning blend for the ground meat was good but surely can be better so watch for new blends in this post. We blended the ingredients then added to one pound of low fat ground meat and made … Continue reading
5/22/2024 – Mary made this several months ago and it was great. But, it was not added to this website. So, the ingredients and methods below are what she did today that was also great. This dish was inspired by … Continue reading
4/15/2024 – This is a kicked-up Salisbury Steak dish inspired by the recipe here. It was very good. Ingredients: Hamburger Steaks: heaping teaspoon of ground mustard heaping teaspoon of smoked paprika 1 large egg 2 cloves garlic, minced Kosher salt … Continue reading
3/17/2024 – St. Patrick’s Day This smoke is cheating as we did not corn the brisket but bought a 2.66 lb. Murphy and David’s Corned Beef Brisket at Rouces. The piece selected appeared flat in the package and without muscle … Continue reading
2/4/2024, 2/27/2024, & 2/13/2025 – The roast was great, simple, and quick to get into the oven. It also cooked quickly. The cook was inspired by the recipe by Juliea Huffaker here. On 2/27/2024, Mary tweaked Juliea’s recipe and those … Continue reading
12/29/2023 – Rouce’s had a $10 Off coupon just before Christmas for a Rib Roast so I bought a 2-bone, 3 lb. roast. Dry brined it on 12/24/2023, wrapped in plastic on the foam tray and it brined in the … Continue reading
9/26?/2023 – This was an easy prep that turned out great. The meat bites were tender even though it was not a high-quality cut. That was surely helped by the steak having been dry brined and seasoned with black pepper … Continue reading