11/7/2025 – This seasoning blend for the ground meat was good but surely can be better so watch for new blends in this post. We blended the ingredients then added to one pound of low fat ground meat and made … Continue reading
Tag Archives: Seasoning
He titled the blend Seafood Seasoning Recipe. We would call it Shrimp Boil Seasoning These quatites are based on the calculated values to prep 1 cup of the blend. The calculations were by the recipe template behind his web page. … Continue reading
7/1/2022, updated 11/29/2025 – In July 2022, we did not have any store-bought Italian Seasoning so looked up a recipe and tweaked it to what we would like with what we had on hand. This is based on the recipe … Continue reading
This is a great mix and is our go-to blackening season. It is based on the recipe at NolaCuisine.com with fennel added per comments at that site and our preference for a lower salt level. … Continue reading
In “Uglesich’s Restaurant Cookbook,” author John Uglesich says that chef Paul Prudhomme inspired this seasoning. It was used on all grilled products before they were cooked at the restaurant. Uglesich’s grill seasoning 4 tablespoons salt 1 2/3 tablespoons cayenne … Continue reading
Zatarain’s Copycat Crab Boil Mix 4 tablespoons yellow mustard seeds3 tablespoons coriander seeds2 tablespoons whole allspice2 tablespoons dill seeds1 teaspoon whole cloves1 tablespoon crushed red pepper8 bay leavesSalt and cayenne pepper (or liquid hot sauce) to taste. Combine all dry … Continue reading