This is a great mix and is our go-to blackening season. It is based on the recipe at NolaCuisine.com with fennel added per comments at that site and our preference for a lower salt level. … Continue reading
Tag Archives: Seasoning
In “Uglesich’s Restaurant Cookbook,” author John Uglesich says that chef Paul Prudhomme inspired this seasoning. It was used on all grilled products before they were cooked at the restaurant. Uglesich’s grill seasoning 4 tablespoons salt 1 2/3 tablespoons cayenne … Continue reading
Zatarain’s Copycat Crab Boil Mix 4 tablespoons yellow mustard seeds3 tablespoons coriander seeds2 tablespoons whole allspice2 tablespoons dill seeds1 teaspoon whole cloves1 tablespoon crushed red pepper8 bay leavesSalt and cayenne pepper (or liquid hot sauce) to taste. Combine all dry … Continue reading