8/15/2018 – This second effort at a Mexican flavored meatloaf included our first try at Chaurice; the Creole version of Chorizo. With 3.5 lbs of ground meat, this was a very large loaf of meat. We needed to use the frozen … Continue reading
8/15/2018 – This second effort at a Mexican flavored meatloaf included our first try at Chaurice; the Creole version of Chorizo. With 3.5 lbs of ground meat, this was a very large loaf of meat. We needed to use the frozen … Continue reading