12/28/2025 – We bought a ~3.5 lb NY Strip Roast at Publix and dry-brined it 2 days ago. Roughly followed Billy Parisi’s recipe here. This New York strip roast was dry-brined, reverse-seared, and coated in an incredibly flavorful herb butter. … Continue reading
Tag Archives: Beef
2/4/2024, 2/27/2024, & 2/13/2025 – The roast was great, simple, and quick to get into the oven. It also cooked quickly. The cook was inspired by the recipe by Juliea Huffaker here. On 2/27/2024, Mary tweaked Juliea’s recipe and those … Continue reading
10/10/2022 – These two prepared steaks bought at Publix were very tender and had a great flavor. We will try this again. Also smoked butternut squash halves at the same time. Mary bought two stuffed flank steaks that weighed together … Continue reading
8/6/2021 – The Tiburon Poblano Peppers from our garden were stuffed with this cheesy spicy ground beef and were great. This recipe was inspired by one at the Certified Angus Beef website. 1 pound 80/20 ground chuck1/3 cup jasmine riceKosher salt … Continue reading
8/15/2018 – This second effort at a Mexican flavored meatloaf included our first try at Chaurice; the Creole version of Chorizo. With 3.5 lbs of ground meat, this was a very large loaf of meat. We needed to use the frozen … Continue reading