Chef JJ’s poultry brine method — “Day one, Brine overnight. Next day, drain and pat dry. l place the bird on a rack over a drip pan then in the refer overnight. Day three smoke or cook however…JJ” Families Favorite … Continue reading
Category Archives: Beef
Preface – This party is in lieu of a Christmas day meal as we are going to Sundown the day after Christmas. So, the dinner and present exchange is today, 12/19/2015. That seems odd as it is the first time … Continue reading
10/04/2015 Very thin (1/4″-1/2″) fajitas from Fiesta sprinkled 6 hours ahead with salt. Then 2.5 hours before grilling sprinkled with fresh, course-ground black pepper and granulated garlic. Sat out to come to room temperature for maybe 1.5 hours. Coated thinly … Continue reading
Inspired by Stracotto Aila Fiorentina from our copy of The Fine Art of Italian Cooking By Giuliano Bugialli. Below was edited twice in 2021 to improve on my English and reflect what we have done for years. The Italian pot roast is … Continue reading