From Cooking In Old Créole Days. La Cuisine Créole À L’Usage Des Petits Ménages. By Célestine Eustis. Published 1904. YORKSHIRE PUDDING TO SERVE WITH HOT ROAST BEEF One and a half pints of milk, six large tablespoonfuls of flour, three … Continue reading
Tag Archives: ToTry
From Cooking in Old Creole Days 1904 Two cupfuls of flour, three eggs, two cupfuls of milk, one-half teaspoonful of salt. Beat eggs, without separating, very light. Pour mixture slowly over flour to prevent lumping. Grease cups with butter. Put … Continue reading
From Cooking In Old Créole Days. La Cuisine Créole À L’Usage Des Petits Ménages. By Célestine Eustis. Published 1904. OKRA GUMBO Put into a saucepan a spoonful of pure lard and one of flour. Stir it well until it is … Continue reading
Most Awesome Crusty No Knead Bread By the kitchen whisperer on Facebook. First made fall of 2013. Ingredients: 3 cups bread flour1/2 tsp instant yeast1 1/2 tsp table salt1 1/2-3/4 cups water (room temp)Any add-ins you want (nuts, dried fruits, … Continue reading