Texas Roadhouse Barbecue Sauce Ingredients

2 tbsp. canola oil
1/2 cup vinegar
1 1/2 cups water
1/2 cup tomato paste
1/2 cup sugar
1 tbsp. onion powder
1 1/2 tablespoons molasses
2 tbsp. honey
1 tbsp. Worcestershire sauce
2 tsp. salt
2 tsp. vanilla extract
1 tsp. liquid smoke
1/8 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
Texas Roadhouse Barbecue Sauce Recipe

Place canola oil in a medium pan and turn on medium high heat.
Add vinegar, water, Worcestershire sauce, honey and sugar. Stir until sugar dissolves.
Measure and add onion powder, liquid smoke, paprika, garlic powder, black pepper, vanilla and tomato paste.
Bring mixture to a boil, stirring constantly.
Reduce to a simmer and cook for about an hour uncovered until the sauce thickens.[5]
Remove from heat and allow the sauce to cool, unless you will use it immediately.
Put sauce in a jar or squeezable container once sauce is cool.
Place container in refrigerator overnight to enhance flavor if possible.