Carrabba’s 1t crushed red pepper 1t ground black pepper 1t dried oregano 1t rosemary 1t dried basil 1t granulated garlic 1t minced garlic 1t kosher salt 1/4C olive oil served over spice mix as desired Italian Bread Dipping … Continue reading
Category Archives: Breads/Cakes
Aebleskiver’s from Denmark by Karleen Hester By Maybelle Bieker Moore on Saturday, May 16, 2015 at 9:08pm My family’s Aebleskiver recipe, straight from Denmark: 1qt buttermilk 3.5 cups flour 1/2 tsp salt 2 Tbsp sugar 2 small tsp baking soda … Continue reading
Hummingbird Bundt Cake From pineapple to cream cheese, Hummingbird Bundt Cake has the same ingredients as the original popular layer cake but simplified by baking in a Bundt pan. Southern Living FEBRUARY 2012 Yield: Makes 10 to 12 servings Hands-on:20 … Continue reading
From Cooking In Old Créole Days. La Cuisine Créole À L’Usage Des Petits Ménages. By Célestine Eustis. Published 1904. YORKSHIRE PUDDING TO SERVE WITH HOT ROAST BEEF One and a half pints of milk, six large tablespoonfuls of flour, three … Continue reading
From Cooking in Old Creole Days 1904 Two cupfuls of flour, three eggs, two cupfuls of milk, one-half teaspoonful of salt. Beat eggs, without separating, very light. Pour mixture slowly over flour to prevent lumping. Grease cups with butter. Put … Continue reading
Most Awesome Crusty No Knead Bread By the kitchen whisperer on Facebook. First made fall of 2013. Ingredients: 3 cups bread flour1/2 tsp instant yeast1 1/2 tsp table salt1 1/2-3/4 cups water (room temp)Any add-ins you want (nuts, dried fruits, … Continue reading
This was a light fluffy bread with some spiciness and an almost creamy texture made interesting by the whole-kernel corn. Ingredients: 2 boxes of corn muffin mix per the box directions. Half & Half – enough to make it the … Continue reading
The image below is a scan of the Knippenberg’s 2001 Thanksgiving Recipe Booklet. This is the pound cake she made every Thanksgiving. … Continue reading