10/15/2017 – This was the first time to make hot-water cornbread fried as a pattie–sorta like a hush puppy. What we did was inspired by the recipe at http://inthekitchenwithpaige.blogspot.com. Here is what we did that made a great, crunchy cornbread… … Continue reading
Category Archives: Breads/Cakes
From http://www.chewoutloud.com/2015/11/02/sweet-potato-cornbread/ INGREDIENTS 1 large sweet potato (yielding 1.5 cups mashed; roasting instructions below) 1 cup whole grain cornmeal ½ cup dry creamy wheat (i.e., Cream of Wheat) 1 cup all purpose flour ½ cup granulated sugar 1 TB baking powder … Continue reading
Fried Cornbread 1 1/2 cups self-rising cornmeal 2/3 cups buttermilk or can use regular milk, too 1 egg 1/2 teaspoon salt 2/3 cup oil (I use canola oil) for cooking Mix meal, milk, egg, and salt together. Drop by spoonful … Continue reading
Good Old Fashioned Pancakes Recipe By: Dakota Kelly’s grandmother from here. “This is a great recipe that I found in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favorite.” Ingredients. 1 … Continue reading
SWEET POTATO CORNBREAD Early Alabamians’ diet mostly consisted of the many dishes that can be made from dried corn. The addition of sweet potatoes makes this cornbread unique and exceptionally moist. The cornbread is already fairly sweet, but the addition … Continue reading
D’Ann Marro brought these to work Christmas 2016. Light and almost like a cookie. From http://77easyrecipes.com/pecan-balls/ 2 sticks of margarine. 4 tbsps of sugar. 2 cups of chopped pecans. 2 cups of flour. 2 tsps of vanilla. How to: In a … Continue reading
This is a great, rich, moist, almost casserole like cornbread.
Ingredients 1/4 cup butter or margarine 1 cup white corn meal 1 cup all-purpose flour 1 envelope Fleischmann’s® RapidRise Yeast 1/4 cup sugar 2 teaspoons Argo® Baking Powder 1/2 teaspoon salt 2-1/2 cups very warm buttermilk (120° to 130°F) 1 … Continue reading
To make self-rising cornmeal: 1-1/2 cups stone ground yellow cornmeal 1 tsp. baking powder 1/2 tsp, baking soda 1/2 tsp salt http://www.seriouseats.com/recipes/2008/04/carrolls-extra-moist-cornbread-recipe.html Simply Corn Muffins from The Cornbread Gospels by Crescent Dragonwagon … Continue reading
12 Med/Large fresh Jalapenos 1 Box of Cornbread Mix (use a sweet mix) 1 1/2 Cup Shredded Cheddar (1 cup for the batter..1/2 cup for sprinkiling) 1 Cup corn fresh OR canned is just fine Directions: Slice each jalapeno down … Continue reading