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Mary and Tom's Kitchen

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Home→Categories Chinese

Category Archives: Chinese

Spicy Shrimp Stir Fry with Garlic & Ginger

Posted on January 7, 2020 by TomJanuary 13, 2020

1/7/2020 – This was one of Mary’s first stir-fry meals in a long time. She was a bit tense and, in addition to advice from Maggie, had spent time watching videos on that cooking style. The recipe below was inspired … Continue reading →

Posted in Chinese | Tagged Favorites, StirFry

Chicken in Mustard Green Wraps

Posted on January 5, 2020 by TomJuly 16, 2020

1/5/2020 – Mary made this based on the copy cat recipe for PF Chang’s Chicken Lettuce Wraps here. The wraps were very good. The big difference is using our mustard green leaves instead of lettuce. We had a hard frost … Continue reading →

Posted in Chinese | Tagged Chicken, Journal

Categories

Recent Posts

  • Chef Billie Parisi’s links to sauces/dressings
  • Chicken Tenders for Olivia
  • Pork Butt on RecTec, May 2025
  • Monica’s Crawfish Sauce
  • Roman-Style Chicken
  • Country-Style Ribs 2025
  • Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli
  • Quick Skillet Mushroom Chicken
  • Cilantro Lime Chicken Recipe
  • Cajun Stir-fried Rice
  • Dirty Grits with Cream Sauce CopyCat of Prejeans ToTry
  • Shrimp Orzo with Asparagus
  • Spicy Roasted Pecans
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  • Smothered Chicken Thighs
  • Baby Back Ribs Smoked

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Baking

  • Alabama Foodways & History
  • Baking in cast iron skillets
  • Best Basic Recipes
  • Butter Cake by Leah Chase
  • Flour for Gluten Free Bread
  • Ina's Blueberry Coffee Cake Muffins
  • Making Sourdough Starter
  • Spiced Pumpkin Cake
  • Zucchini Bread & links to Zuc Recipes

Beef Recipes/Methods

  • Cook Cheap Steak & Expensive Steak
  • Corned Beef
  • Hot Dog Chili Sauce
  • London Broil – Buying, Cooking
  • Pastrami from bought corned beef
  • Roast Tenderloin Butchering & Roasting
  • Smoked Beef Ribs ToTry
  • Texas Smoked Pastrami
  • Trimming a whole beef tenderloin

Brining

  • Brine Calculator
  • Pop's brining, cure, pickling, corning
  • Salt Brining Calculator
  • Science Behind Brining
  • Thawing/Brinning a Turkey

Breakfast

  • Chilaquiles ToTry
  • Difference Between Frittata, Quiche, & Strata?
  • Ina's Hash Browns

Butchering

  • 10 Beef Cut Graphics
  • 10 Cuts-Pork Loin
  • Beef Cuts
  • Beef Roasts: Selection and Processing
  • Beef Steaks: Selection and Processing
  • Brisket Butchering 101
  • Brisket Selection & Preparation
  • Butchering Videos
  • Cuts of Beef
  • Every Cut of Steak Explained Video
  • Jim Kerstein Butchering Vids
  • MeatUp Butchering
  • Pork Anatomy Diagram
  • Pork Butts into Various Products
  • Roast Tenderloin Butchering & Roasting
  • The Butcher's Knot
  • The Butcher's Knots simpler
  • Trimming a whole beef tenderloin

Cajun/Creole Links

  • Biscuits & Burlap – NEW
  • Blue Runner Foods NOLA Recipes
  • Boiled Crawfish & Shrimp LA Style
  • Boudin Balls Recipe
  • Cajun Crab Cakes with Jalapeno Remoulade
  • Cajun Paella
  • Cajun Pig Roast with Sides
  • Cajun Shrimp Fettuccine Alfredo
  • Cajun vs. Creole Food
  • Camellia Brand Recipes
  • Chef John Folse's recipes
  • Classic Crawfish Etouffée
  • Cooking in Creole Days 1904
  • Creole Mustard Recipe
  • Creole Shrimp Dip
  • Folse's Recipe of the Week
  • Houmas House Recipes
  • Jambalaya (Brown) post at SMF
  • Jambalaya Chicken and Sausage
  • Jambalaya Chicken, Andouille and Shrimp
  • Jambalaya, Chicken – 1978 World Championship
  • LA Crawfish Co's recipes
  • Lafayette Cajun Recipes
  • Louisiana Barbecued Shrimp
  • Louisiana Recipes from NOLA
  • NOLA Cuisine.com
  • Paul Prudhomme 10 Recipes
  • Paul Prudhomme's Cajun/Creole classics
  • Paul Prudhomme's Videos
  • Real Cajun Recipes with Jacques Gaspard
  • Red Beans & Rice Boudin Balls
  • Shrimp and Grits by Justin Devillier, ToTry
  • Shrimp Creole by Justin Devillier ToTry
  • Spicy Creole Shrimp Dip
  • Tasso by Len Poli's
  • Tasso from Pork Butt
  • Tasso Smoked by Chef John Folse

Chiles

  • About Chipotle Peppers
  • Chiles 101
  • Chiles, Dried
  • Preparing Whole Dried Chilies
  • Salsa Recipes

Cast Iron Cookware

  • CI Hand Molding
  • Dating Cast Iron
  • Cast Iron From Sundown Farms
  • Inventory
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  • Small Square Skillets

Cast Iron

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  • ERIE Skillet Article

Chef's Recipes

  • Carrabba's CopyCat Recipes
  • Chef John Folse's recipes
  • Chef John's 19 Best Italian Recipes
  • Franklin's Sauce, Beans, Ribs
  • HowToBBQRight.com
  • Ina Garten's Site
  • Jeff Phillips' Recipes at SMF
  • Korean Recipes
  • Paul Prudhomme's Cajun/Creole classics
  • Paul Prudhomme's Videos
  • Recipes from Chef Rick Bayless
  • Recipes Lora
  • Rick Bayless Mex Recipes
  • Steven Raichlen's BBQ Bible
  • The Backyard Southern Gourmet
  • The Mediterranean Dish

Curing Methods/Recipes

  • 30 Cured Meats
  • Cure Calculator
  • Cure calculator by Dr.Jeff
  • Cured Meat Type Chart
  • Curing Salts Explained
  • Pop's brining, cure, pickling, corning
  • Pop's Curing Time Article
  • Susan Minor's site at WayBackMachine
  • Texas Smoked Pastrami

Equipment

  • Asado Argentinian Cross
  • Low Temp Controller
  • Schwenker (German Swinging Grill)
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Fermenting

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Fish

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  • Catfish – Lemon Pepper Fried
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Food Blogs

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  • Real Cajun Recipes with Jacques Gaspard
  • RecipeCurio.com
  • RouxBDoo's Food Blog
  • Serious Eats
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  • SouthernKitchen.com
  • SpendWithPennies.com
  • The Daring Gourmet– British Dishes etal
  • Traditional Cooking School

Food Preservation

  • Ball Canning Recipes
  • Dehydrating – Prep, Pretreat thru Storage of Fruit
  • Dehydrating – Pretreat Fruit
  • Preserving Gourmet Garlic
  • Tomato Quantity Conversions
  • Tomato Sauce From Fresh Tomatoes
  • Tomato Zesty Salsa by Ball
  • Univ. Georgia Home Food Preservation
  • YouTube Traditional Cooking by Wardee

Food Science

  • Food Myths at SeriousEats.com
  • Herbs – Convert Fresh to Dried

From SusanMinor.com

  • Aged Sirloin & Brisket
  • Brisket Pachanga
  • Calling All Mop Recipes
  • Curing & Brining
  • Corned Beef to Pastrami
  • Stuffed Pork Loin
  • WTS Brisket

Health

  • 15 Ways to Reduce Lectins in Your Diet

Misc Recipe Sites & Resources

  • Chasing Chilli
  • Food Lab: Dry-Aging Beef
  • How It’s Cooked: What's your meat doing?
  • PepperScale.com
  • Recipe of Health
  • So You've Overcooked Your Meat

Pasta Dishes

  • Roman-Style Fettuccine With Alfredo Sauce

Poultry Recipes

  • Carrabba's Chicken Marsala
  • Chicken Lazone
  • Chicken, Spicy Roasted
  • Greek Chicken Gyros
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Mediteranean Grilled Chick+Dill Greek Yogurt Sauce
  • Safely Thawing Turkey–ThermoWorks
  • Smoked Party Wings ToTry
  • Smoked Turkey with Bacon Butter
  • Thawing/Brinning a Turkey

Pork Recipes

  • Bacon Many Ways
  • Cajun Pig Roast with Sides
  • Chef John's Porchetta ToTry
  • Pesto Stuffed Pork Chops ToTry
  • Pork Bastes Recipes
  • Smoked Pork Crown Roast
  • Sweet Tea Brined Pork Chops
  • Tasso by Len Poli's

Relishes

  • Giardiniera, Chicago-style ToTry

Salads

  • Corn – Frito Corn Salad ToTry
  • Greek Garbanzo Bean Salad ToTry
  • Greek Green Bean Salad
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Potato Salad Ideas
  • Summer Corn Salad ToTry

Sausage

  • Cured Meat Type Chart

Sauces/Dressings

  • Hot Bacon Dressing
  • Remoulade Sauce spicy

Salmon/Fish Smoking

  • Salmon Advice by Wade
  • Smoked Salmon with recipe, instructions
  • Wade in Woodchurch lessons from Forman's in London
  • Wades Long Salmon Smoke

Seafood Recipes

  • Boiled Crawfish & Shrimp LA Style
  • Buttermilk Fried Oysters with Remoulade
  • Cajun Crab Cakes with Jalapeno Remoulade
  • Cajun Paella
  • Grilled Shrimp w/ Roasted Garlic-Cilantro Sauce
  • Louisiana Barbecued Shrimp
  • Salmon, How to Grill by The Mediterranean Dish
  • Seafood Cioppino (Stew)
  • Shrimp & Grits with Andouille Gravy ToTry
  • Shrimp Fra Diavolo ToTry
  • Shrimp Remoulade & Boil
  • Shrimp Scampi & Other Quick Shrimp Dishes
  • Smoked Shrimp w/ Butter
  • Spicy Creole Shrimp Dip

Sides

  • Ancient Ingredient: Hominy ToTry
  • Cabbage Fried with Bacon
  • Garlic Herb Roasted Potatoes
  • Griddle Grilled Corn Cakes
  • Grilled Chipotle Sweet Potatoes ToTry
  • Grilled Corn w/ Basil Butter ToTry
  • Mashed Potatoes – Tyler Florence
  • Polenta Creamy Romanian
  • Squeezebox Sweet Potatoes
  • Sun Dried Tomato Pesto

Smoking Curing Sites

  • Cold Smoking
  • Nat. Ct. Home Food Pres-Smoking, Curing
  • Texas BBQ Posse Blog
  • Texas Smoked Pastrami
  • The BBQ Brethren
  • Understanding Smoke Management

Tags

BBQ-Beef BBQ-Chk BBQ-Pork BBQ-Sides Beans/Peas Cajun/Creole Chicken Chrome/Nickel CI_Misc ComfortFood Curing Dips Erie Favorites Fermenting Fish Griswold Journal Lodge No3s Okra OurRecipes Peppers Pickled Pickles Potatoes Pots/Bowls Q'Journal Recteq Rubs Salads Salsa Sauces/Dressings Shrimp Sides Skillet Soup Squash TDF TexMex ToTry Turkey Veggie Wagner Wapak

Supplies

  • Hoosier Hill Farm
  • Masterbuilt
  • My Spice Sage
  • ThermoWorks

Smoking Methods/Recipes

  • Brisket Butchering 101
  • Brisket Selection & Preparation
  • Cold Smoking by Webliny Domowe
  • Masterbuilt Smoke Recipes
  • Pastrami from bought corned beef
  • Smoke Chamber Methods Multple Meats
  • Smoked Beef Ribs ToTry
  • Smoked Pork Crown Roast
  • Steven Raichlen BBQ Basics
  • Tasso by Len Poli's
  • Tasso Smoked by Chef John Folse

Southern Comfort

  • Biscuits & Burlap – NEW
  • Fried Cornbread- Hoe Cakes
  • Griddle Grilled Corn Cakes
  • Ina's Hash Browns
  • Seafood Cioppino (Stew)
  • Southern Living Casseroles
  • Southern Pork Chop & Rice Casserole
  • SouthernKitchen.com

Old Cookbooks & History

  • 1871 N Carolina Cookbook
  • 1878 Gulf City Cookbook
  • 18th Century Fried Chicken
  • Ancient Ingredient: Hominy ToTry
  • Baking in cast iron skillets
  • Civil War Recipes
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  • Cooking in Creole Days 1904
  • Dishes/Beverages of old South, 1917
  • Geo Washington Carver's How to Cook Cowpeas
  • German Recipes & Sausage History
  • Historic Cookbook Project
  • Historic cookbooks 1900 – 1910
  • History of smoked brisket in TX
  • Jas. Townsend Videos of very old recipes
  • Madame Begue's Cookbook
  • Recipes of the North and the South 1908
  • Secrets of Meat Curing Sausage Making, 1922
  • The Larder- Southern Foodways
  • The Virginia Housewife
  • Traditional Cooking School
  • YouTube Traditional Cooking by Wardee

Videos

  • Butchering Videos
  • Central Texas BBQ
  • Jas. Townsend Videos of very old recipes
  • Paul Prudhomme's Videos
  • Science Behind Brining
  • Slow Roasting Whole Pig in SC
  • The Best BBQ Pitmasters
  • Videos by Cajun Chefs
  • White Thunder BBQ
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