Preface – This did not turn out like we hoped. Need to try it again and more closely follow one recipe or the other.
Category Archives: Soups /Gumbos/Chili
White Bean Stew Based on a recipe from the Kitchen of DeepSouthDish dot com. Ingredients 1-1/2 tablespoons butter, bacon drippings or extra virgin olive oil 1/4 pound quality andouille or smoked sausage (like Coneuch brand), diced 1-1/2 cups diced onion … Continue reading
From Chef Elliott Farmer‘s FaceBook post. THIS RECIPE HAS BEEN MOST POPULAR LATELY… so here it is for those who do not have the recipe… **Cream of Crab soup** Ingredients 1/4 c (1/2 stick) butter 1 medium onion, coarsely chopped (1 … Continue reading
First made 11/16/2015 with okra and shrimp GREAT! A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a … Continue reading
From Cooking In Old Créole Days. La Cuisine Créole À L’Usage Des Petits Ménages. By Célestine Eustis. Published 1904. OKRA GUMBO Put into a saucepan a spoonful of pure lard and one of flour. Stir it well until it is … Continue reading
JUMBALLAYA From Cooking In Old Créole Days. La Cuisine Créole À L’Usage Des Petits Ménages. By Célestine Eustis. Published 1904. Take a good sized chicken. Cut it as for fried chicken, season it with salt and pepper, and fry in … Continue reading
This recipe was derived on January 4, 2014 from Paula Deen’s “Savannah Seafood Gumbo” that was found here. Changes made since then have been included and are cited in the chronological notes following the recipe. Ingredients 1/4 cup olive oil … Continue reading
She made this for the first time on 10/5/13 by combining several recipes found at Allrecipes.com. The best we ever made. We have used this recipe many times and on 1/16/2025 we made it again with a few changes as … Continue reading