6/3/2020 – This recipe was inspired by Ina Garten’s recipe here.

Ingredients

• whole kernels from 7 ears of raw sweet corn from the garden
• 1 cup diced red onion
• 4 tablespoons cider vinegar
• 3 tablespoons good olive oil
• ½ teaspoon kosher salt plus more to taste
• 1 teaspoon freshly ground black pepper plus more to taste
• ½ cup julienned fresh basil leaves from the garden
• 1 ½ smallish bell peppers from the garden

Preparation

Dump it all together and mix it.