Cucumber Tomato Avocado Salad


1 lb Roma tomatoes
1 English cucumber
½ medium red onion, sliced
2 avocados, 1/2″-3/4″ chunks
2 Tbsp extra virgin olive oil
Juice of 1 medium lemon (about 2 Tbsp) – Mary used “lots more”
¼ cup (1/2 bunch) cilantro, chopped – Mary used more that this
Kosher salt and fresh ground pepper until it tastes right.

Tom bets this would be good with boiled shrimp.

May 2, 2016 – First time and it was great. The English cucumber was quite different from the standard cucumber.

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