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Mary and Tom's Kitchen

Our cooking, grilling, smoking, preserving and fermenting journal.

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Home→Tags Canning

Tag Archives: Canning

Tomatoes Canned in Water Bath, Jan. 2022

Posted on January 9, 2022 by TomJanuary 9, 2022

1/9/2022 – This canning was done like the one on June 22, 2021. What is significant is this is happening in JANUARY with a bunch of our 2011 Fall tomatoes. This was with the Better Boy tomatoes from the fall garden. … Continue reading →

Posted in Canning | Tagged Canning, Journal

Canned Tomatoes in a Water Bath

Posted on June 22, 2021 by TomJune 22, 2021

6/22/2021 – This was our first tomato canning day of 2021 using the Better Boy and Celebrity tomatoes from the garden. All had been picked over the past 3-4 days. We culled out the few with soft spots and holes … Continue reading →

Posted in Canning | Tagged Canning, Preserving

Canning Tomatoes with the Pressure Cooker 2020

Posted on June 29, 2020 by TomApril 17, 2021

6/29/2020 – Last year’s canned tomatoes were amazingly good so this effort follows that one. Wash and trim raw tomatoes.Remove the skin in a boiling water bath.Trim any damaged parts.Strain in a colander over a large pot. The liquid that … Continue reading →

Posted in Canning | Tagged Canning, Journal

Pickled Okra w/o Boiling Water Bath

Posted on September 2, 2019 by TomOctober 29, 2019

9/2/2019 – Following the advice found at canning forums, as extracted here, I prepared two pints of fresh okra per the following. One of the jars did not seal so it was put into the refrigerator. On 10/28/2019 we opened … Continue reading →

Posted in Canning | Tagged Canning, Okra

Categories

Recent Posts

  • Easy Fish Piccata ToTry
  • Broccoli-Cheddar Soup
  • Country-Style Pork “Ribs” Smoked To Done
  • Smoked Turkey, Cold, Short Dry Brine
  • Smoked Salmon Spread Like Ina Garten
  • Tuscan Potato Soup
  • Cheesy Potato Soup with Bacon
  • Mary’s Loaded Baked Potato Casserole
  • Two Butts on the Recteq
  • Smoked Salmon on the Recteq
  • Turkey/Sausage Gumbo with Rouse’s Roux
  • Smoked Turkey, Dry Brined
  • Smoked, Shrimp-Stuffed Jalapeno Peppers, Bacon Wrapped
  • Stuffed Flank Steak on the Recteq
  • Luci’s Buttermilk Pie
  • Smoked Roast, Chicken, & Butternut Squash
  • New Orleans-Style Blackeye Peas
  • Air Fryer Blackened Shrimp

Admin

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Appetizers/Dips

  • Queso Smoked by MeatChurch 1
  • Skillet Bacon Queso 0

Baking

  • Alabama Foodways & History
  • Baking in cast iron skillets
  • Baking Sourdough Breads
  • Best Basic Recipes
  • Butter Cake by Leah Chase
  • Cassandra's "Light" Fruitcake
  • Flour for Gluten Free Bread
  • Grandpa McAndrew's Irish Soda Bread
  • Healthy Carrot Cake
  • Herb Buttermilk Biscuits
  • Ina's Blueberry Coffee Cake Muffins
  • Light Cornbread ToTry
  • Light Yeast Cornbread ToTry
  • Making Sourdough Starter
  • Muffin Master Recipe
  • Oatmeal Raisin Cookie
  • Secrets for Making Scones
  • Short Rib Onion Soup ToTry
  • Spiced Pumpkin Cake
  • Zucchini Bread & links to Zuc Recipes

Beef Recipes/Methods

  • Brisket-Portioned, Cured, Smoked, etc. Pt1
  • Burnt End Chuckies ToTry
  • Burnt Ends-Brisket Parts Pt. 2
  • Chili Con Carne
  • Coffee-Rub for Beef
  • Cook Cheap Steak & Expensive Steak
  • Corned Beef
  • Corned Beef & Pastrami ToTry
  • Dried/smoked beef roast by Bearcarver- Totry
  • Dry-Aged Beef by SMF Members
  • Dry-Aged Prime Rib Roast & Steaks
  • Dry-Aged Prime Rib Roast & Steaks
  • Grillades & Grits
  • Hot Dog Chili Sauce
  • London Broil – Buying, Cooking
  • London Broil by ChiliPepperMadness
  • Pair of Smoked Chuck Roasts
  • Pastrami from bought corned beef
  • Pulled Barbecue Beef (Chuckie)
  • Roast Tenderloin Butchering & Roasting
  • Smoked Beef Ribs ToTry
  • Texas Smoked Pastrami
  • The Zen of Beef Ribs
  • Trimming a whole beef tenderloin

Brining

  • Brine Calculator
  • Brining Chicken
  • Pop's brining, cure, pickling, corning
  • Salt Brining Calculator
  • Science Behind Brining
  • Thawing/Brinning a Turkey
  • Wet vs. Dry Brining

Breakfast

  • Baked Eggs w/ Chorizo & Potatoes
  • Chilaquiles ToTry
  • Cornbread Waffles
  • Difference Between Frittata, Quiche, & Strata?
  • Ina's Hash Browns

Butchering

  • 10 Beef Cut Graphics
  • 10 Cuts-Pork Loin
  • All about Beef Ribs
  • Beef Cuts
  • Beef Roasts: Selection and Processing
  • Beef Steaks: Selection and Processing
  • Brisket Butchering 101
  • Brisket Selection & Preparation
  • Buck Board Bacon in East Texas
  • Butchering Videos
  • Cuts of Beef
  • Deboning Chicken Leg Qtr Video
  • Every Cut of Steak Explained Video
  • Jim Kerstein Butchering Vids
  • MeatUp Butchering
  • Pop's Pork Processing
  • Pork Anatomy Diagram
  • Pork Butts into Various Products
  • Roast Tenderloin Butchering & Roasting
  • Short Rib Cuts
  • The Butcher's Knot
  • The Butcher's Knots simpler
  • The Rib Eye Cap
  • The Zen of Beef Cuts
  • The Zen of Beef Ribs
  • Trimming a whole beef tenderloin

Cajun/Creole Links

  • Bacon-Wrapped Thighs w/ Spinach & Artichoke
  • Beignets Blue Crab by Justin DeVillier ToTry
  • Blue Runner Foods NOLA Recipes
  • Boiled Crawfish & Shrimp LA Style
  • Boudin Balls Recipe
  • Cajun Corn & Shrimp Bisque
  • Cajun Crab Cakes with Jalapeno Remoulade
  • Cajun Paella
  • Cajun Pickled Eggs
  • Cajun Pig Roast with Sides
  • Cajun Shrimp Fettuccine Alfredo
  • Cajun Tater Sauce simple
  • Cajun vs. Creole Food
  • Cajun-Creole Cuisine Blog
  • Cajun/Creole Distionary with Pronunciations
  • Cajun/Creole Food Dictionary
  • Camellia Brand Recipes
  • Chaurice by Wedliny Domowe
  • Chaurice Sausage & Egg Pie
  • Chef John Folse's recipes
  • Chicken Fried Pork Sandwich ToTry
  • Classic Crawfish Etouffée
  • Cooking in Creole Days 1904
  • Creole Mustard Recipe
  • Creole Shrimp Dip
  • Euyla Mae Dore's Ham/Chicken Jambalaya
  • Folse's Recipe of the Week
  • Gumbo 5 Ways by Folse/Chase
  • Gumbo-What is ok. What is NOT!
  • Houmas House Recipes
  • Jambalaya (Brown) post at SMF
  • Jambalaya Chicken and Sausage
  • Jambalaya Chicken, Andouille and Shrimp
  • Jambalaya Stuffed Pork Loin
  • Jambalaya, Chicken – 1978 World Championship
  • LA Crawfish Co's recipes
  • Lafayette Cajun Recipes
  • Louisiana Barbecued Shrimp
  • Louisiana Recipes from NOLA
  • NOLA Cuisine.com
  • Paul Prudhomme 10 Recipes
  • Paul Prudhomme's Cajun/Creole classics
  • Paul Prudhomme's Videos
  • Pickled Pork Recipe
  • Real Cajun Recipes with Jacques Gaspard
  • Red Beans & Rice Boudin Balls
  • Romano Chicken Breasts with Tasso Cream
  • Shrimp & Grits with Andouille Sausage ToTry
  • Shrimp and Grits by Justin Devillier, ToTry
  • Shrimp Creole by Justin Devillier ToTry
  • Spicy Creole Shrimp Dip
  • Tasso by IndaSwamp at SMF
  • Tasso by Len Poli's
  • Tasso from Pork Butt
  • Tasso Smoked by Chef John Folse

Chiles

  • About Chipotle Peppers
  • All About Peppers
  • Chiles 101
  • Chiles, Dried
  • Cooking with Dried Ancho Chiles
  • How to Make Hot Sauce
  • Preparing Whole Dried Chilies
  • Salsa Recipes

Cast Iron Cookware

  • CI Hand Molding
  • Dating Cast Iron
  • Cast Iron From Sundown Farms
  • Inventory
  • Lodge History
  • Lodge Item Numbers
  • Our Restoring Methodology
  • Nickle/Chrome Plating
  • Small Square Skillets

Cast Iron

  • Cast Iron Size & Capacity Charts
  • Chemistry of Cast Iron Seasoning
  • ERIE Skillet Article

Chef's Recipes

  • Carrabba's CopyCat Recipes
  • Chef John Folse's recipes
  • Chef John's 19 Best Italian Recipes
  • Firemen's Chicken by Pops
  • Franklin's Sauce, Beans, Ribs
  • HowToBBQRight.com
  • Ina Garten's Site
  • Jeff Phillips' Recipes at SMF
  • Korean Recipes
  • Moroccan Recipes
  • Paul Prudhomme's Cajun/Creole classics
  • Paul Prudhomme's Videos
  • Recipes from Chef Rick Bayless
  • Rick Bayless Mex Recipes
  • Steven Raichlen's BBQ Bible
  • The Backyard Southern Gourmet
  • The Mediterranean Dish

Curing Methods/Recipes

  • 30 Cured Meats
  • Bacon Dry Cure Method & Pics
  • Best practices for sausage making
  • Buck Board Bacon by SQWIB
  • Canadian Bacon 3 Ways
  • Cure Calculator
  • Cure calculator by Dr.Jeff
  • Cured Meat Type Chart
  • Curing Salts Explained
  • Dry brined bacon then smoking
  • Easy Jerky
  • Fine Points of Curing Brine
  • Fresh Ham – Cure and Smoke
  • Immersion curing-lab test results
  • Len Poli's Corned Beef
  • Morton TQ Recipes
  • Pop's brining, cure, pickling, corning
  • Pop's Curing Time Article
  • SmokinAl's Making Bacon
  • SQWIBS Jerky Recipes
  • Susan Minor's site at WayBackMachine
  • Texas Smoked Pastrami

Desserts

  • Rice Pudding Stovetop

Equipment

  • A-Maze-N Smoking
  • Adrenaline BBQ Company
  • AllParts Grills
  • Asado Argentinian Cross
  • Auber Instruments MES Smoker Controller
  • Low Temp Controller
  • MES Mods for Auber Controller
  • MES Rewiring w/Controller
  • Schwenker (German Swinging Grill)
  • Sharpening Meat Grinders
  • Southwest Disk, Discada
  • The Sausage Maker Kitchen tools

Fermenting

  • 5 Fermented Carrot Recipes
  • Fermentation Recipes
  • Fermented Carolina Slaw ToTry
  • Fermented Cilantro-Lime Jalapeños ToTry
  • Fermented Jalapenos
  • Fermented Vegetable Recipes
  • Homemade Mommy Ferments etal
  • Hot Sauce Fermented
  • Jas. Townsend Videos of very old recipes
  • Mold in Ferments
  • Pepper Mash Fermented
  • Pickled Peppers 3 Ways
  • Salt For Fermenting
  • Spicy Sauerkraut
  • Spicy Sauerkraut ToTry
  • Spinach Kraut ToTry
  • Three Fermentation Rules & Troubleshooting Tips
  • Troubleshooting Sauerkraut Fermentation
  • Tutorial Making Sauerkraut

Fish

  • Blackened Catfish & Pontchartrain Sauce
  • Catfish – Lemon Pepper Fried
  • Catfish Oven-Fried
  • Fried Whole Catfish

Food Blogs

  • Cajun-Creole Cuisine Blog
  • Camellia Brand Blog
  • Chili Pepper Madness
  • ClosetCooking.com
  • Drick's Rambling Cafe
  • Fat Old Canadian Guy's Blog
  • Food Wishes Video Blog
  • Hunter Angler Gardener Cook
  • Jessica Gavin-Culinary Scientist
  • Marion’s Kitchen
  • Mississippi Sideboard
  • PatioDaddio's Recipes
  • Real Cajun Recipes with Jacques Gaspard
  • RecipeCurio.com
  • Recipes for Traditional Greek Cuisine
  • RouxBDoo's Food Blog
  • Serious Eats
  • SkinnyTaste.com
  • SouthernKitchen.com
  • SouthernKitchen.com
  • SpendWithPennies.com
  • The Black Peppercorn
  • The Daring Gourmet– British Dishes etal
  • Traditional Cooking School

Food Preservation

  • American Pressure Canner Cookbook
  • Aunt Lena's Italian Peppers
  • Ball Canning Recipes
  • Canning Foods at Home
  • Canning Homemade!
  • Canning Temp & Times
  • Canning: Answers to Questions
  • Dehydrating – Prep, Pretreat thru Storage of Fruit
  • Dehydrating – Pretreat Fruit
  • Fire Roasted Salsa Canning Recipe ToTry
  • Fresh Tomato Sauce Recipe
  • Jerky Making by OSU
  • Pickl-It.com
  • Preserving Gourmet Garlic
  • Roasted Tomato Marinara Sauce
  • SimplyCanning.com
  • Smoked Marinara
  • Tomato Sauce From Fresh Tomatoes
  • Tomato Zesty Salsa by Ball
  • Univ. Georgia Home Food Preservation
  • YouTube Traditional Cooking by Wardee

Food Science

  • Food Myths at SeriousEats.com

From SusanMinor.com

  • Aged Sirloin & Brisket
  • Brisket Pachanga
  • Calling All Mop Recipes
  • Curing & Brining
  • Corned Beef to Pastrami
  • Stuffed Pork Loin
  • WTS Brisket

Health

  • 15 Ways to Reduce Lectins in Your Diet
  • 5 Ways to Reduce/Remove Lectins
  • A Simple Lectins Definition
  • Polyphenol Guide by Dr. Gundry

Misc Recipe Sites & Resources

  • Chasing Chilli
  • Food Lab: Dry-Aging Beef
  • Griddle Temp–ThermoWorks
  • How It’s Cooked: What's your meat doing?
  • Pepper Heads for Life
  • PepperScale.com
  • Pop's Pork Processing
  • Recipe of Health
  • Roasted Tomato Marinara Sauce
  • So You've Overcooked Your Meat
  • Vinegar Institute

Pasta Dishes

  • Fresh Tomato Sauce Recipe
  • Pasta Poblano
  • Roman-Style Fettuccine With Alfredo Sauce

Poultry Recipes

  • Bacon Wrapped Chicken Livers
  • Bacon-Wrapped Thighs w/ Spinach & Artichoke
  • Carrabba's Chicken Marsala
  • Chicken Lazone
  • Chicken, Spicy Roasted
  • Cornell Style Chicken
  • Firemen's Chicken by Pops
  • Greek Chicken Gyros
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Mediteranean Grilled Chick+Dill Greek Yogurt Sauce
  • Popeye's Fried Chicken Copycat
  • Roadside Chicken ToTry
  • Safely Thawing Turkey–ThermoWorks
  • Smoked Chicken Tenderloins
  • Smoked Party Wings ToTry
  • Smoked Turkey with Bacon Butter
  • Thawing/Brinning a Turkey
  • Turkey Bone Gumbo
  • Turkey Turketta ToTry

Pork Recipes

  • Bacon Dry Cure Method & Pics
  • Bacon Many Ways
  • Bacon Smokey by Bear
  • Buck Board Bacon in East Texas
  • Cajun Pig Roast with Sides
  • Canadian Bacon 3 Ways
  • Chef John's Porchetta ToTry
  • Chicken Fried Pork Sandwich ToTry
  • Cream Cheese Stuffed Tenderloins – ToTry
  • Cuban Mojo Marinated Pork
  • Garlic/Herb Crusted Pork Loin
  • Hoisin Nine-Dragon Ribs
  • Jambalaya Stuffed Pork Loin
  • Jerk Pork Tenderloin and Slaw
  • Monroe County-Style Pork Steaks
  • Pesto Stuffed Pork Chops ToTry
  • Pork Bastes Recipes
  • Pork Belly Like a Pro
  • Pork Loin hams cured/smoked by Crky Buzzard Totry
  • Pork Steaks from a Butt ToTry
  • Rib Baste Recipe
  • Smoked Pork Crown Roast
  • Smoked Seared Pork Belly
  • Stuffed Pork Loin
  • Sweet Tea Brined Pork Chops
  • Tasso by Len Poli's

Relishes

  • Giardiniera, Chicago-style ToTry

Salads

  • Corn – Frito Corn Salad ToTry
  • Greek Garbanzo Bean Salad ToTry
  • Greek Green Bean Salad
  • Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
  • Lamb Seared w/ Cucumber Slaw ToTry
  • Potato Salad Ideas
  • Summer Corn Salad ToTry

Sausage

  • Andouille Sausage by Chef John Folse
  • Andouille Sausage Recipe NolaCuisine
  • Best practices for sausage making
  • Cajun Andouille Sausage
  • Chaurice Sausage Recipe ToTry
  • Chaurice Sausage-John Folse ToTry
  • Cured Meat Type Chart
  • Homemade Sausages
  • Hot Italian Sausage/SMF
  • Hot Links Texas Style
  • How To Make Andouille Sausage
  • Leggs' Sausage Seasoning
  • Len Poli's Sausage Making
  • Sausage in Muslin Bags ToTry
  • Smoked Andouille Sausage

Sauces/Dressings

  • Dill-Pickle Tartar Sauce ToTry
  • Greek Tzatziki Sauce Recipe
  • Hot Bacon Dressing
  • Hummus Recipe (Authentic and Homemade)
  • Remoulade Sauce spicy

Salmon/Fish Smoking

  • Cleaning Smoking a whole Salmon
  • Comparison of Salmon curing methods
  • Making Lox a picture guide
  • Salmon Advice by Wade
  • Smoked Salmon with recipe, instructions
  • Wade in Woodchurch lessons from Forman's in London
  • Wades Long Salmon Smoke

Seafood Recipes

  • Boiled Crawfish & Shrimp LA Style
  • Buttermilk Fried Oysters with Remoulade
  • Cajun Crab Cakes with Jalapeno Remoulade
  • Cajun Paella
  • Grilled Fish Fillets
  • Grilled Shrimp w/ Roasted Garlic-Cilantro Sauce
  • Louisiana Barbecued Shrimp
  • Salmon Smoke
  • Salmon, How to Grill by The Mediterranean Dish
  • Seafood Cioppino (Stew)
  • Shrimp & Cream Cheese Stuffed Jalapeños
  • Shrimp & Grits with Andouille Gravy ToTry
  • Shrimp BBQed, Cajun Style
  • Shrimp Remoulade & Boil
  • Shrimp Szechuan
  • Smoked Oysters
  • Smoked Shrimp w/ Butter
  • Spicy Creole Shrimp Dip

Sides

  • Ancient Ingredient: Hominy ToTry
  • Authentic Refried Bean
  • Cabbage Fried with Bacon
  • Cardiff's Barbecued Cabbage
  • Corn Nuts, Make your own
  • Fermented Carolina Slaw ToTry
  • Garlic Herb Roasted Potatoes
  • Griddle Grilled Corn Cakes
  • Grilled Chipotle Sweet Potatoes ToTry
  • Grilled Corn Salsa by Folse ToTry
  • Grilled Corn w/ Basil Butter ToTry
  • Grits & Greens
  • Hot Water Cornbread {Granny's Recipe}
  • Mashed Potatoes – Tyler Florence
  • Mr. T's "Old-Timey Baked Beans"
  • Okra Smothered Cajun Style & more
  • Okra-10 Best Recipes
  • Parmesan Garlic Smoked Potatoes ToTry
  • Polenta Creamy Romanian
  • Squeezebox Sweet Potatoes
  • Sun Dried Tomato Pesto
  • Vinegar Sauce for slaw & pork-ToTry

Smoking Curing Sites

  • Amazing Ribs
  • Cold Smoking
  • MeatsandSausages.com
  • Morton TQ Recipes
  • Nat. Ct. Home Food Pres-Smoking, Curing
  • SmokingMeats.com
  • Texas BBQ Posse Blog
  • Texas Smoked Pastrami
  • The BBQ Brethren
  • Understanding Smoke Management
  • Wedliny Domowe Polish Curing and Smoking

Tags

BBQ-Beef BBQ-Chk BBQ-Pork BBQ-Sides Beans/Peas Cajun/Creole Chicken Chrome/Nickel CI_Misc Curing Dips Erie Favorites Fermenting Fish Frying Griswold Jalapenos Journal Lodge No3s Okra OurRecipes Peppers Pickled Pickles Potatoes Pots/Bowls Q'Journal Recteq Rubs Salads Salsa Sauces/Dressings Shrimp Sides Skillet Soup TDF TexMex ToTry Turkey Veggie Wagner Wapak

Soups/Stews/Chili

  • Chili – Woody DeSilva’s Championship
  • Chili Con Carne
  • Chili Verde
  • Corn Chowder

Supplies

  • Hoosier Hill Farm
  • Masterbuilt
  • My Spice Sage
  • ThermoWorks

Smoking Methods/Recipes

  • Bacon Smokey by Bear
  • Bacon Wrapped Chicken Livers
  • Bacon Wrapped Pork Stuffed
  • Brisket Butchering 101
  • Brisket Selection & Preparation
  • Brisket with Wet-to-Dry Smoke Chamber
  • Brisket-Portioned, Cured, Smoked, etc. Pt1
  • Buck Board Bacon by SQWIB
  • Burnt Ends-Brisket Parts Pt. 2
  • Cold Smoking by Webliny Domowe
  • Corned Beef & Pastrami ToTry
  • Dirtsailor’s Link Page
  • Dried/smoked beef roast by Bearcarver- Totry
  • Easy Jerky
  • GaryS's SMF Smokes
  • Great smoked deviled egg advice
  • Hoisin Nine-Dragon Ribs
  • How to Burnt Ends
  • Jalapenos Smoked at SMF
  • Masterbuilt Smoke Recipes
  • Monroe County-Style Pork Steaks
  • Pair of Smoked Chuck Roasts
  • Pastrami from bought corned beef
  • Pork Butt Injection
  • Pork Loin hams cured/smoked by Crky Buzzard Totry
  • Pork Steaks from a Butt ToTry
  • Pull Pork & Panni Press Sandwich
  • Ribs, Loin and Kielbasa Tutorials
  • Salmon Smoke
  • Smoke Chamber Methods Multple Meats
  • Smoke Management, TBS & TWS
  • Smoke Today, Serve Tomorrow
  • Smoked Beef Ribs ToTry
  • Smoked Chicken Tenderloins
  • Smoked Marinara
  • Smoked Oysters
  • Smoked Pork Crown Roast
  • Smoking chili peppers
  • SQWIBS Jerky Recipes
  • SQWIBS Links to smokes
  • Steven Raichlen BBQ Basics
  • Tasso by Len Poli's
  • Tasso Smoked by Chef John Folse
  • TBS Problems Cold Smoking
  • Thai Jerky by DirtSailor
  • The Great Smoked Salt Experiment
  • Wet-then-Dry smoking technique

Southern Comfort

  • Bacon Wrapped Chicken Livers
  • Fried Cornbread- Hoe Cakes
  • Griddle Grilled Corn Cakes
  • Grillades & Grits
  • Gumbo 5 Ways by Folse/Chase
  • Ina's Hash Browns
  • Roasted Corn Grits ToTry
  • Seafood Cioppino (Stew)
  • Southern Living Casseroles
  • Southern Pork Chop & Rice Casserole
  • SouthernKitchen.com
  • Stuffed Pork Loin

Sous Vide

  • Cook Sous Vide Without Expensive Equipment!
  • Cooking Meat in a Beer Cooler
  • Food Lab's Sous Vide Lobster
  • Sous Vide Poached Shrimp Recipe
  • Sous Vide Steaks Recipe

Old Cookbooks & History

  • 1871 N Carolina Cookbook
  • 1878 Gulf City Cookbook
  • 18th Century Fried Chicken
  • Ancient Ingredient: Hominy ToTry
  • Baking in cast iron skillets
  • Civil War Recipes
  • Colonial Recipes from Old VA & Maryland
  • Cooking in Creole Days 1904
  • Dishes/Beverages of old South, 1917
  • Geo Washington Carver's How to Cook Cowpeas
  • German Recipes & Sausage History
  • Historic Cookbook Project
  • Historic cookbooks 1900 – 1910
  • History of smoked brisket in TX
  • Jas. Townsend Videos of very old recipes
  • Madame Begue's Cookbook
  • Recipes of the North and the South 1908
  • Secrets of Meat Curing Sausage Making, 1922
  • The Larder- Southern Foodways
  • The Virginia Housewife
  • Traditional Cooking School
  • YouTube Traditional Cooking by Wardee

Videos

  • Butchering Videos
  • Cajun-Creole Cuisine Blog
  • Central Texas BBQ
  • Deboning Chicken Leg Qtr Video
  • Food Wishes Video Blog
  • Jas. Townsend Videos of very old recipes
  • Paul Prudhomme's Videos
  • Roasted Tomato Salsa Vid
  • Science Behind Brining
  • Slow Roasting Whole Pig in SC
  • The Best BBQ Pitmasters
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