8/4/2025 – Made a quick gumbo that was very good using a large can (25 oz.) of Bluerunner Seafood Gumbo Base that was added to a trinity with flour for a simple roux and seasoning. Served it around Jasmine Rice … Continue reading
Tag Archives: Shrimp
He titled the blend Seafood Seasoning Recipe. We would call it Shrimp Boil Seasoning These quatites are based on the calculated values to prep 1 cup of the blend. The calculations were by the recipe template behind his web page. … Continue reading
6/26/2025 – Made twice for dinner when Digger and Carol Creel were visiting. Great taste and appearance. Served it sitting on Hester’s cutting board upside down. In an aluminium foil boat in one end of the pan, Mary added unseasoned … Continue reading
3/2/2025 – This dish was great and fairly easy to prepare. It was inspired by the recipe here. Ingredients: For the Shrimp: 1 pound large shrimp. Used frozen easy-peel and deveined from Publix2 tablespoons olive oil – or more if … Continue reading
12/25/2024 – This made a great Christmas 2024 lunch where we enjoyed it with Digger and Carol Creel. It was inspired by the recipe at Julia’s album here. Mary said it was very easy. Overview of the meal: We also … Continue reading
12/27/2023 – This was a great dish inspired by the recipe at Julia’s Album here. The protein could be chicken or fish. Ingredients 1 lb raw shrimp (large, peeled, and deveined – 16 or 20 count per 1 pound of … Continue reading
10/3/2023 – This very good dish was inspired by the recipe by the Mediterranean Dish, Suzy Karadsheh, here. Ingredients 1 pound large shrimp, peeled and deveined, tails attached Kosher salt 2 teaspoons of our homegrown red pepper flakes made it far too hot. See the … Continue reading
6/7/2023 – This test used the leftover seasoning from 5/2/2023 but measured everything. It had the old-time smell of shrimp being boiled but the salt seemed a bit low and the seasoning was not distinctive. The seasoning-to-water ratio seemed ok … Continue reading
8/6/2022 – This was Mary’s first shrimp cook in her new Ninja Air Fryer. The shrimp turned out good and we learned a few things to make them better. Ingredients 1 pound large shrimp, peeled and deveined. Drizzle of olive … Continue reading
12/30/2021 – This is the first smoke with the Rectec of shrimp. Shelled, deveined, and seasoned with Creole Seasoning one lb of 16-20 shrimp. Wrapped most in Zeigler bacon and smoked them. Turned out very good and we learned a … Continue reading