11/11/2017 – Inspired by the recipe here. The recipe called for 1 lb of tomatillos but I had more so prorated the other ingredients to the values cited below. After 8 days this was a great, very mild but flavorful, … Continue reading
Category Archives: Appetizers
5/13/2017 – These turned out well with Kelley and Mary saying they are very good. The bacon was crunchy but not brittle. The cheese melted but was not runny. The peppers were cooked to the point they were not too … Continue reading
Mary bought the bacon wrapped, sausage with yellow cheese filled jalapenos at HEB. They turned out good and have a great appearance.
This smoke would have used cheese from Kroger that was on sale (of course) and following primarily Mr. T’s advice at SMF. The cheese to be smoked was a sharp Cheddar and Pepper Jack but the MES would not run below … Continue reading