4/21/2019 – We planned to have two 2-bone lamb chops today for Easter dinner but instead had a very large late lunch with Peggy, Frank, Mandy, TS, Margarit and Sam. After that event we trimmed the chops, cut shallow slices … Continue reading
12/25/2018 – We had bought on 12/22 at South Alabama Custom Meats two 4-bone Lamb Rib Chops frozen. This cook turned out great and we will do lamb rib chops again. This will likely become a Favorite. … Continue reading
We bought on 12/22/2018 two pieces of lamb ribs that weighted 2.76 lb. and 2.3 lb. at South Alabama Custom Meats. On Christmas eve, after they have thawed in the refer for two days, we salted the (dry brine) and an hour later … Continue reading
First time to slow smoke lamb shanks and did it in the Kettle finishing off in the oven. Given the cost, work to remove the silver skin, and cook time, they would need a lot more flavor to be worth it.