He titled the blend Seafood Seasoning Recipe. We would call it Shrimp Boil Seasoning These quatites are based on the calculated values to prep 1 cup of the blend. The calculations were by the recipe template behind his web page. … Continue reading
Category Archives: Cooks
6/26/2025 – Made twice for dinner when Digger and Carol Creel were visiting. Great taste and appearance. Served it sitting on Hester’s cutting board upside down. In an aluminium foil boat in one end of the pan, Mary added unseasoned … Continue reading
6/5/2025 – This is a slightly different process that worked very well in the smoker and with only thighs from a 10 piece tray. Past BBQ’s had a mixture of meats and not as clear a process for the thighs … Continue reading
6/17/2025 – Mary and Olivia made this during Olivia’s June 2025 visit. It was a lot of work. The finished tender had a tasty but thick and heavy crust that Olivia said she does not eat so hers went into … Continue reading
5/3/2025 – Last week we bought an 8 lb. well trimmed pork butt from Rouse’s. Yesterday afternoon, trimmed the small amount of fat still on it, salted to dry brine, rubbed it with Meat Church’s Voodoo Pig Rub and let … Continue reading
4/17/2025 – Inspired by the recipe developed by Ann Maloney in Rouces’ spring 2025 magazine and from their web site here. This was excellent and could be used with shrimp, sausage, etc. We used at least 25% more spices. This … Continue reading
This recipe was inspired by Chef John’s Roman-style chicken recipe and has a lot of potential. He is John Mitzewich and has a good video at his page. Our version below has much larger volume of spices than his but we … Continue reading
3/18/2025 – Smoked a 10×10 package of relatively thin sliced country-style ribs on the RecTeq and they turned out great: moist and more tender than in the past. The smoke was at 225° for two hours and after the ribs … Continue reading
3/2/2025 – This dish was great and fairly easy to prepare. It was inspired by the recipe here. Ingredients: For the Shrimp: 1 pound large shrimp. Used frozen easy-peel and deveined from Publix2 tablespoons olive oil – or more if … Continue reading
2/22/2025 – This was a great, easy meal inspired by Suzy here. Ingredients For chicken 6 bone-in, trimmed, skin-on chicken thighs Kosher salt and black pepper 1 teaspoon oregano 1 teaspoon paprika 1 teaspoon coriander 2 tablespoons extra virgin olive oil For Mushroom Sauce 2 tablespoon butter 12 ounce fresh large mushrooms, sliced … Continue reading