12/27/2025 – Piper Hughes, our granddaughter, developed her first recipe and it was deemed a great success. We are proud to publish it here. Ingredients Carrots Lime Rice vinegar Dark soy sauce Sesame seeds Sesame oil Salt (for the carrots … Continue reading
Category Archives: Cooks
12/27/2025 – Mary used apples from a holiday basket from the Creel’s and fresh cabbage and loosely followed the recipe here. The dressing was very “zesty” and the overall mixture had a slightly sweet, citrus tone. It made a very … Continue reading
This cook was inspired by the Neiman Marcus chicken casserole recipe from Allrecipes, a casserole version of the famous department store’s cafe dish. Saucy chicken, bacon, Cheddar, and almonds are baked with a buttery cracker topping in this quick-prep dinner. Ingredients … Continue reading
12/7/2025 – Mary made this soup that loosely follows Chef Billy Parisis’s recipe. It was great and to some extent better than the very similar recipe at this site; likely due to the addition of the ham. Ingredients 1 stick unsalted … Continue reading
From Perplexity on 11/28/2025. How can I make cajun dirty rice with the turkey offal parts from my thanksgiving turkey? You can make a very good Cajun-style dirty rice by treating the turkey heart, gizzard, liver (and even a bit … Continue reading
11/20/2025 — This was very good and Mary brought it together easily. It ws inspired by the recipe here. The quantities of dried spices he used are listed below but Mary just added what felt right. She measured most of … Continue reading
11/7/2025 – This seasoning blend for the ground meat was good but surely can be better so watch for new blends in this post. We blended the ingredients then added to one pound of low fat ground meat and made … Continue reading
10/21/2025 – This turned out good and we will make it again. I mistakenly bought a 1 lb. tube of breakfast sausage WITH SAGE for the CU SS Breakfast casserole last Sunday. So, was sent to get the right thing. … Continue reading
10/19/2025 – Inspired by the recipe at Southern Living by Katie Rosenhouse, updated on July 29, 2025. Took it to the Fellowship SS class after precooking the day before at 350° about 45 minutes. See extensive notes below for what … Continue reading
Here are links to recipe collections he sent in emails and we supplemented as well as our notes about the ones we enjoyed. His site is here. The recipe groups in the following list are included in this post in … Continue reading