I bought CharBroil’s Big Easy oil-less infrared turkey fryer via EBay for $89.99 and this was the first trial. I had seasoned the SS inner tub with corn oil and heated it until the smoke began to diminish per the … Continue reading
Category Archives: Cooks
By Mary Lynn Davis, before 1999. Transcribed by Tom Secret – DO NOT measure the ingredients in this recipe carefully. If they are added based on what looks and feels right then the dish will be right. Ingredients One large … Continue reading
From our original recipe collection is this one dated September 1997. 1/4 C Worcestershire Sauce 1/4 C Steak Seasoning by Tones 1/4+ C white wine a little less than 1/4 C Cajun Power Garlic Sauce black pepper … Continue reading
Inspired by Stracotto Aila Fiorentina from our copy of The Fine Art of Italian Cooking By Giuliano Bugialli. Below was edited twice in 2021 to improve on my English and reflect what we have done for years. The Italian pot roast is … Continue reading
This recipe is based on a dish made in small Italian Restaurant in Addicks on the west side of Houston in the 1980s. It led to Tom working a few Saturday afternoons there as a prep chef where the chef … Continue reading