The recipe below was first made while at the farm during Christmas 2013. It is based on Paula Deen’s recipe you can view by clicking here. Our version is provided below as edited by Mary. The first time we only … Continue reading
Category Archives: Cooks
She made this for the first time on 10/5/13 by combining several recipes found at Allrecipes.com. The best we ever made. We have used this recipe many times and on 1/16/2025 we made it again with a few changes as … Continue reading
First made this recipe 7/18/13. Best Damn Borracho Beans Period! By Texas Pete on December 12, 2007 from food.com. “This is a recipe I have been working on for years I think I have finally got it.” Ingredients 2 lbs … Continue reading
Ingredients for Slaw: 2 cups shredded purple cabbage 2 cups shredded green cabbage 1/4 cup golden raisins 1 small onion, peeled and grated 1 carrot, peeled and grated 1 tbsp minced parsley Dressing 1/4 cup vegetable oil – 06/26/2016, used … Continue reading
Yesterday the Enterprise #10 I won on Ebay for $9.99 arrived and cleaned up nicely. This morning we made our first shopping trip to Allied Kenco Sales in Houston and have found another true “toy” store. Bought a 1/4″ and … Continue reading
We brought from the farm Dad’s two meat grinders and have been reading about grinders and uses. Admittedly I have spent more time looking at larger grinders on ebay and even bought a Griswold 1110 that has not yet arrived. … Continue reading
I helped Mary fix the fried chicken for Easter 2013 lunch and below is what she did. So far she tells Kelley it is a secret so don’t tell anyone I posted it here. The Day before: Clean chicken – … Continue reading
Ingredients 1/2 pound dried black beans 1 medium onion, roughly chopped 3 fresh garlic cloves, chopped 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground cumin Shake of red pepper flakes 2 teaspoons sugar 2 tablespoons white wine vinegar Salt and … Continue reading
Veterans Day weekend’s Saturday night dinner with Kelley and Piper was very good. It was several times rated as To-Die-For. (TDF). 1. First turkey cooked in the Big Easy 2. Pinto Beans that did not follow a recipe 3. Cornbread … Continue reading
The beans below were served with the first turkey I did in the Big Easy–an infrared turkey fryer. They rank as one of the best pots of pinto beans I ever made. 1 lb. pinto beans 1 t Cumin 1 … Continue reading