Ingredients for Slaw: 2 cups shredded purple cabbage 2 cups shredded green cabbage 1/4 cup golden raisins 1 small onion, peeled and grated 1 carrot, peeled and grated 1 tbsp minced parsley Dressing 1/4 cup vegetable oil – 06/26/2016, used … Continue reading
Category Archives: Cooks
Yesterday the Enterprise #10 I won on Ebay for $9.99 arrived and cleaned up nicely. This morning we made our first shopping trip to Allied Kenco Sales in Houston and have found another true “toy” store. Bought a 1/4″ and … Continue reading
We brought from the farm Dad’s two meat grinders and have been reading about grinders and uses. Admittedly I have spent more time looking at larger grinders on ebay and even bought a Griswold 1110 that has not yet arrived. … Continue reading
I helped Mary fix the fried chicken for Easter 2013 lunch and below is what she did. So far she tells Kelley it is a secret so don’t tell anyone I posted it here. The Day before: Clean chicken – … Continue reading
Ingredients 1/2 pound dried black beans 1 medium onion, roughly chopped 3 fresh garlic cloves, chopped 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground cumin Shake of red pepper flakes 2 teaspoons sugar 2 tablespoons white wine vinegar Salt and … Continue reading
Veterans Day weekend’s Saturday night dinner with Kelley and Piper was very good. It was several times rated as To-Die-For. (TDF). 1. First turkey cooked in the Big Easy 2. Pinto Beans that did not follow a recipe 3. Cornbread … Continue reading
The beans below were served with the first turkey I did in the Big Easy–an infrared turkey fryer. They rank as one of the best pots of pinto beans I ever made. 1 lb. pinto beans 1 t Cumin 1 … Continue reading
I bought CharBroil’s Big Easy oil-less infrared turkey fryer via EBay for $89.99 and this was the first trial. I had seasoned the SS inner tub with corn oil and heated it until the smoke began to diminish per the … Continue reading
By Mary Lynn Davis, before 1999. Transcribed by Tom Secret – DO NOT measure the ingredients in this recipe carefully. If they are added based on what looks and feels right then the dish will be right. Ingredients One large … Continue reading
From our original recipe collection is this one dated September 1997. 1/4 C Worcestershire Sauce 1/4 C Steak Seasoning by Tones 1/4+ C white wine a little less than 1/4 C Cajun Power Garlic Sauce black pepper … Continue reading