The recipe below was first modified and served by Mary on 6/12/14 and we quickly agreed it deserved a “To Die For” tag. It was derived from Tyler Florence’s recipe that is here. The recipe below includes Mary’s changes. Ingredients: … Continue reading
Category Archives: Cooks
Roni Patel answered 6 years ago INGREDIENTS 1/2 cup ketchup 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon cider vinegar 1 dash hot pepper sauce 1 teaspoon garlic powder 1/4 teaspoon mustard powder 1/4 teaspoon saltDIRECTIONS In a … Continue reading
Bought two racks at HEB on Saturday. Rubbed in liberally home made Stubs Hot Pork Rub on a cookie sheet. Wrapped in plastic and spent the night in the refrigerator. After about two hours outside the refrigerator they went on … Continue reading
Grilled BBQ chicken thighs on the Weber 22.5″ kettle. Breezy afternoon, mid 80’s. Cleaned thighs of excessive skin and fat after flash thawing in how water. Mary salt and peppered then they sat for abut 30 minutes. Lump mesquite charcoal … Continue reading
First made on January, 25, 2001 Brown 8 oz cajun andouille sausage in 2T bacon grease in a 10” skillet with temperature high enough to cause edges to fry creating bits of crunchy sausage in the grease but not high … Continue reading
Derived from recipe by Christopher Anderson at AllRecipes.com for chicken or pork. First made 2/23/14. Ingredients: 1 tablespoon fresh ground black pepper 1 tablespoon kosher salt 3 tablespoons chopped fresh rosemary 1 tablespoon rounded ground rosemary, 8 cloves garlic, diced … Continue reading
From Cooking In Old Créole Days. La Cuisine Créole À L’Usage Des Petits Ménages. By Célestine Eustis. Published 1904. OKRA GUMBO Put into a saucepan a spoonful of pure lard and one of flour. Stir it well until it is … Continue reading
JUMBALLAYA From Cooking In Old Créole Days. La Cuisine Créole À L’Usage Des Petits Ménages. By Célestine Eustis. Published 1904. Take a good sized chicken. Cut it as for fried chicken, season it with salt and pepper, and fry in … Continue reading
This recipe is a combination of the one in Southern Living’s, All-Time Favorites on page 33, and Ina Garten’s The Barefoot Contessa, page 45. First made on February 8, 2014. After melding for 3+ days it was really good. 1C … Continue reading
This recipe was derived on January 4, 2014 from Paula Deen’s “Savannah Seafood Gumbo” that was found here. Changes made since then have been included and are cited in the chronological notes following the recipe. Ingredients 1/4 cup olive oil … Continue reading