Below are advice and links at SMF about cold smoking. Mr. T’s Q&A Guidelines – He is the resident expert on cheese smoking and has great how-to posts and advice on others posts. Go here for his detailed how to. See … Continue reading
Category Archives: Cooks
2 tablespoons paprika 2 tablespoons crushed black pepper 2 tablespoons kosher salt 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon crushed coriander 1 tablespoon dill 1 tablespoon crushed red pepper flakes From http://www.chowhound.com/recipes/montreal-steak-seasoning-10590 INGREDIENTS 2 tablespoons black peppercorns 1 … Continue reading
Preface – This did not turn out like we hoped. Need to try it again and more closely follow one recipe or the other.
This seat-of-the-pants dish turned out great. Great way to use the parts not usually used. Boiled neck and tail from 14.6 lb. turkey. Sauteed in No. 8 cast iron chicken fryer chopped up liver and gizzard in EVOO with salt and … Continue reading
This turkey fry/roast in the Big Easy turned out ok and everyone liked it. The 14.6 lb. bird we bought has 9.5% injected broth, salt, seasonings…. Thursday, 6 pm 12/15/2016, put frozen turkey into igloo cooler in garage to thaw. Ambient temp overnight … Continue reading
12/17/2016 – This recipe is Mary’s version of Audrey’s dip that Audrey made for many years for Thanksgiving and is in Frank’s and Peggy’s Thanksgiving family cookbook, 2001 Edition. 8 oz. Cream Cheeze – NOT the low-fat version as it … Continue reading
Strip loin, short loin, tenderloin, and other noteworthy roasts Full credit for everything on this page goes to AmazingRibs.com Strip loin and short loin. This is the section just behind the prime rib, and it contains the last rib, number … Continue reading
5 Turkey Injection Marinades Condiments and Sauces Recipe courtesy of Louisiana Kitchen & Culture magazine Makes enough for 1 large turkey Ingredients: Beer n’ Butter Poultry Injection 1/2 pound butter 1/2 can beer 2 tablespoons salt 2 tablespoons Worcestershire sauce … Continue reading
This post contains the link to the inspiration for our beans that is at MyLatinaKitchen.com and the cooks that led to our recipe for charro beans. First made these on Dec. 11, 2016 based on the recipe linked below. Simple … Continue reading
12/11/2016, Sunday The loin was about 12″ long. Sliced it into 3/4″ steaks and put them into the little Brinner pail with the following brine about 4 PM, Saturday the day before the cook. Pork Brine [these ingredients were what … Continue reading