The original recipe and background below for these beans was extracted from AmazingRibs.com. Our mods are in parenthesis. “There are a million ways to vary this recipe and every Texan has her own twist. Some start with the stripped down … Continue reading
Category Archives: Cooks
Ingredients: 1 lb of frozen shrimp, defrosted, peeled, & deveined 6 oz fat free Greek yogurt ¼ cup chopped cilantro 2 tbsp fresh lime juice 1/4-1/2 tsp cayenne pepper ½ a head of cabbage, thinly sliced (about 5 cups) 8 … Continue reading
Ingredients: 20 large (16/20) shrimp, peeled and deveined 1 ounce canola oil 1 tablespoon plus 5 teaspoons green onions, chopped 2 ounces dry white wine 1 teaspoon fresh chopped garlic 4 tablespoons Lea & Perrins Worcestershire Sauce 1 teaspoon Tabasco … Continue reading
Ingredients Servings: 4 2 onions, halved crosswise 1 head of garlic, halved crosswise 5 whole cloves 3 bay leaves 2 tablespoons kosher salt 1 tablespoon coriander seeds 4 teaspoons yellow mustard seeds 2 teaspoons dill seeds 2 teaspoons whole allspice … Continue reading
Zatarain’s Copycat Crab Boil Mix 4 tablespoons yellow mustard seeds3 tablespoons coriander seeds2 tablespoons whole allspice2 tablespoons dill seeds1 teaspoon whole cloves1 tablespoon crushed red pepper8 bay leavesSalt and cayenne pepper (or liquid hot sauce) to taste. Combine all dry … Continue reading
2 lb. shrimp head on, no matter the size of shrimp, cover with water so there is at least 1 to 2 inches of water covering. 1/4 cup cider vinegar 3 to 4 tablespoons Old Bay Seasoning, to taste spices, … Continue reading
First made on March 4, 2015. 1 small bunch of mustard greens 2 strips of thick sliced smoked bacon 1 white end of a leek 1T Butter White wine 2 cloves garlic minced Salt and pepper to taste In large … Continue reading
A substitute for mayo and other gluten containing sauces. Ingredients 1 avocado, pitted 1/4 cup fresh lime juice 1/4 cup chopped cilantro leaves 1/2 jalapeno pepper, seeded 2 tbs olive oil 1 tsp chipotle seasoning 1/2 tsp garlic 1/2 tsp … Continue reading
Ingredients for Mary’s slaw as of Nov. 2014: 14 oz. precut premium cole slaw with carrots2 carrots, some red onion, 3 stalks celery – all chopped to add taste and crunch1/4 C pecan oil3 T apple cider vinegarmayonnaise in Tom’s … Continue reading
Mary made this Nov. 21, 2014 for the first time and it was GREAT. Recipe courtesy of Alex Guarnaschelli and Food Network Total Time: 2 hr 45 min Prep: 15 min Inactive: 2 hr Cook: 30 min Yield: 8 to … Continue reading