6/26/2026 The upscaled recipe below is by ChatGPT and made too much soffrito for 5 lbs of cleaned tomatoes. We did not use all the veggies, and the amount not used was 1.43 lbs. Given the values in the “Scaled … Continue reading
Category Archives: Sauces
Here are links to recipe collections he sent in emails and we supplemented as well as our notes about the ones we enjoyed. His site is here. The recipe groups in the following list are included in this post in … Continue reading
Bang Bang Sauce … Continue reading
4/17/2025 – Inspired by the recipe developed by Ann Maloney in Rouces’ spring 2025 magazine and from their web site here. This was excellent and could be used with shrimp, sausage, etc. We used at least 25% more spices. This … Continue reading
11/12/2024 – Mary made this to go with sheet pan salmon and roasted baby potatoes. The dish was good and the dill sauce was great. ? cup Greek yogurt (plain) ? cup mayonnaise 1 teaspoon horseradish 1 tablespoon lemon juice (freshly squeezed) ¼ cup fresh dill (chopped) 1 green onioin (finely chopped) ¼ teaspoon salt fresh ground … Continue reading
6/11/2024 – This is an experiment of roasting the veggies, including the tomatoes, rather than the usual boiling water to remove skins, sauteing veggies, and a long simmer. The roasted veggies in the Italian Marinera turned out great and the … Continue reading
6/8/2024 – This was much the same as we made two years ago when we had a good tomato crop. But this was inspired by Suzy Karadsheh’s recipe here. It turned out great. The real surprise was the tomato soup … Continue reading
5/24/2024 – From https://www.acouplecooks.com/remoulade-sauce/ 2 tablespoons drained capers 2 tablespoons chopped dill pickles 1 green onion, finely chopped ¾ cup mayonnaise (or vegan mayonnaise) 2 tablespoons Dijon mustard 1 teaspoon white wine vinegar ½ teaspoon dried tarragon (optional) 1 pinch salt Black pepper, to taste For the Cajun … Continue reading
This is an original recipe that was handwritten in our recipe book and dated 9-97. ¼ cup Worcheshire Sauce ¼ cup Tones steak seasoning ¼ cup plus of chardonnay wine ¼ cup Cajun Power Garlic Sauce Black pepper … Continue reading
7/9/2022 – We have a lot of tomatoes and bell peppers from the garden and decided to put them up prepared into two base dishes for use with meat in the winter. Cut off all the bad places and chopped … Continue reading