8/12/2017 – Made the fish taco sauce below and had with fried catfish tacos with corn tortillas and all the stuff that made it a GREAT meal. The sauce pulled it together. Made about 3 hours ahead for the flavors … Continue reading
Category Archives: Sauces
Sauce inspired by the legendary Cooper’s Old Time Pit Bar-B-Que in Llano, TX. Makes about 5 cups. This has beef stock and possibly beef fat in it so it should not be kept for more than a week or two. … Continue reading
First made on May 6, 2017, to have with fried catfish. Very flavorful and more zing (not hot) than store bought.
The cream sauce here looks authentic and could be used with shrimp, crab, fish, or sausage. … Continue reading
CRAB CAKES WITH LOUIS SAUCE from Regina’s Family Kitchen, Mobile AL These crab cakes are a delectable splurge for serving at home. Top with a generous dollop of creamy Louis sauce and serve them as an appetizer or as part of … Continue reading
INGREDIENTS: 1 cup yogurt, strained for 2-4 hours 1 cucumber 4 tsp. olive oil 2-3 Tbsp. fresh lemon juice 2 garlic cloves, peeled 1 Tbsp. fresh or 1-1/2 tsp. dried dill Salt and pepper to taste INSTRUCTIONS: Peel the cucumber … Continue reading
Overall Comments – Interesting but not one of our favorites. Should try it again considering adjustments tried below, but… Made first batch on April 27, 2016. Aaron calls this his sweet sauce. See the paragraph at the bottom about how … Continue reading
This recipe is a combination of the one in Southern Living’s, All-Time Favorites on page 33, and Ina Garten’s The Barefoot Contessa, page 45. First made on February 8, 2014. After melding for 3+ days it was really good. 1C … Continue reading
From our original recipe collection is this one dated September 1997. 1/4 C Worcestershire Sauce 1/4 C Steak Seasoning by Tones 1/4+ C white wine a little less than 1/4 C Cajun Power Garlic Sauce black pepper … Continue reading