7/22/2025 – These grill chops were great. This recipe was inspired by Chef Billy Parisi here. His Mexican seasoning blend was also good and made a great marinade. Ingredients 1 Mexican spice blend recipe (see ingredients at the end of this … Continue reading
Category Archives: Seasoning Blends
He titled the blend Seafood Seasoning Recipe. We would call it Shrimp Boil Seasoning These quatites are based on the calculated values to prep 1 cup of the blend. The calculations were by the recipe template behind his web page. … Continue reading
6/7/2023 – This test used the leftover seasoning from 5/2/2023 but measured everything. It had the old-time smell of shrimp being boiled but the salt seemed a bit low and the seasoning was not distinctive. The seasoning-to-water ratio seemed ok … Continue reading
We did not have any store-bought Italian Seasoning so looked up a recipe and tweaked it to what we would like and had on hand. This is based on the recipe here. This blend was good and made several times … Continue reading
This has been our go-to poultry seasoning since 2019 that evolved from the initial one in 2017 which was based on a recipe by Kit Whol. … Continue reading
Sweet and Smoky Chipotle Rub A spice rub perfect for grilling pork, chicken, seafood and more. Has the smokey flavour of chipotle powder and smoked paprika and the sweet caramel taste of dark brown sugar. Author Steve Cylka https://www.theblackpeppercorn.com/2012/06/sweet-and-smokey-chipotle-rub/ Ingredients … Continue reading
This seasoning blend was inspired by the one on page 93 of Kit Whol’s book New Orleans Classic Gumbos and Soups. We first made and used it on a turkey “fried” in the Big Easy for the Christmas Family Gift … Continue reading
January 2017 – Mary used it for the girls on chicken fried and roasted. Olivia now always wants chicken. Of course, she has always asks for more chicken.
Ancho chilies are dried ripe poblano peppers. Ancho chilies, like fresh poblanos, are generally low in heat, with a distinctively sweet and raisin-like fruity flavor. Mulato chilies are dried variety of poblano pepper, picked when very ripe. Mulato chilies are moderately hot, with a … Continue reading
Below is Kit Wohl’s recipe in our copy of her New Orleans Classic Seafood cookbook on page 92. This is the blend we began making summer 2017 and Mary “loved it” on chicken, in fry mix and other stuff. The … Continue reading