Recipe by: George Graham – AcadianaTable.com from here. Ingredients 8 strips smoked bacon, chopped 1 cup loosely packed sliced andouille sausage or smoked pork sausage ½ cup diced yellow onion ¼ cup diced celery 2 tablespoons diced red bell pepper … Continue reading
Category Archives: Sides
This dish was inspired by Ina Garten’s “Capellini with Tomatoes and Basil” recipe found here. We made it with some changes including angel hair pasta. It turned out very good. Had it about 4 days later with grilled rosemary lemon chicken … Continue reading
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L’Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer’s tomatoes. https://cooking.nytimes.com/recipes/8663-spaghetti-with-fresh-tomato-and-basil-sauce INGREDIENTS 3 pounds … Continue reading
Dirty Rice Recipe • Rouses Supermarkets https://www.rouses.com/cooking/recipes/dirty-rice INGREDIENTS 1/2 pound chicken giblets 1/2 pound chicken livers 1/2 pound pork sausage, removed from casings and crumbled 1/2 cup butter, melted 1 cup diced onions 1 cup diced celery 1 cup diced … Continue reading
This cook was inspired in October 2018 by the recipe on page 65 of my copy of Rick Bragg’s book The Best Cook in the World. That recipe was provided by his mother; a.k.a. The Best Cook. We liked them … Continue reading
8/12/2018 — Baby Limas with Ham inspired by the recipe at Camellia Brand. We liked the simple lima bean style that is heavy on the ham. The recipe below is kicked up a lot from the one at Camellia byway … Continue reading
From the video by Chefs Kristen Essig and Michael Stoltzfus of Coquette here. 2C water 2C milk 18 tbsp firm, not hard, butter S&P to taste ————– 14 eggs in a bowl ————– 4 potatoes, riced* Combine all in a saucepan and … Continue reading
Recipe By: Arci at AllRecipes.com Ingredients 2 pounds potatoes, peeled and cubed 1 teaspoon ground black pepper 1 tablespoon salt 2 tablespoons softened butter 2 chipotle peppers in adobo sauce, minced 2 cloves garlic, minced 1/4 cup shredded Cheddar cheese … Continue reading
5/13/2018 – At 5:15 PM while the Franks RedHot Sauce Chicken was smoking I inserted into the MES on the third rack from the top with it running at 250 seven ears of corn. The ears had been sitting out for … Continue reading
Tamara Garver Sandefur — I’ve never measured just eyeball, but after browning sausage I: add flour till it “sticks” to sausage with no pooling fat in bottom of pan then brown flour to same color as sausage then add milk till desired … Continue reading