This was inspired by Mike Hultquist at https://www.chilipeppermadness.com/recipes/creamy-jalapeno-sauce/ This creamy jalapeno sauce recipe uses no dairy or avocado, yet it is super creamy and wonderfully spicy. It’s an emulsification of jalapenos and oil and you’ll find it used widely in … Continue reading
Category Archives: MexTex
6/9/2020 – This recipe followed the one we made in July 2019 that was very good. That one was inspired by the one at Bell Canning’s site here. These quantities made 3 pints. … Continue reading
Inspired by https://www.chilipeppermadness.com/recipes/buffalo-chicken/ INGREDIENTS 1 stick butter 1/2 cup, or 8 tablespoons ½ cup Louisiana style hot sauce – Franks Red Hot 2 tablespoons apple cider vinegar or white vinegar 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 1 teaspoon … Continue reading
“Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage. ” Rated as 4.59 out of 5 Stars from here. Rave reviews including use with jalapenos. … Continue reading
7/26/2019 – This recipe was inspired by the one at Bell Canning’s site here. We used fresh green tomatoes and jalapenos from our garden. We liked it a lot and should make more. Served it at the Family Thanksgiving lunch … Continue reading
7/13/2019 – This turned out great and will surely be a favorite. Made this the first time on Tom’s birthday. Inspired by the recipe here. … Continue reading
This recipe created a cooked watery salsa but had a good flavor. The recipe is on page 24 of the recipe in this publication by the USDA National Institute of Food & Agriculture. Served it at the Family Thanksgiving lunch … Continue reading
From https://www.youtube.com/watch?v=IYhnyp-xKTs&t=168s Related Video: Refried Beans: https://youtu.be/iC5mR5s70bE Huevos Rancheros 2 white onions 4 Roma tomatoes, cored 2 jalapenos 2 serrano peppers 6 garlic cloves (divided) 2 guajillo chilies finely chopped Bacon grease or fry oil Corn tortillas Eggs Shredded cheese, for … Continue reading
8/15/2018 – This second effort at a Mexican flavored meatloaf included our first try at Chaurice; the Creole version of Chorizo. With 3.5 lbs of ground meat, this was a very large loaf of meat. We needed to use the frozen … Continue reading