In “Uglesich’s Restaurant Cookbook,” author John Uglesich says that chef Paul Prudhomme inspired this seasoning. It was used on all grilled products before they were cooked at the restaurant. Uglesich’s grill seasoning 4 tablespoons salt 1 2/3 tablespoons cayenne … Continue reading
Category Archives: Misc. Recipes
Ingredients: 6 peeled hard boiled eggs ¼ cup mayonnaise 1 tsp Dijon or spicy mustard ¼ tsp garlic powder Salt and pepper to taste Smoked paprika for garnish Directions Cold smoke peeled hard boiled eggs for 1–2 hours with Apple … Continue reading
Credit for this goes to Meathead at AmazingRibs.com This is a great poultry seasoning with the body of dried–not ground–herbs and much fuller flavor that the usual ground seasoning. 1 tablespoon dried crushed parsley 2 tablespoons dried crushed sage 1 … Continue reading
From https://4littlefergusons.wordpress.com/2012/03/14/white-trash-dip/ Ingredients 15 ounces, weight Canned Chili With Beans 2 packages (8 Oz. Each) Cream Cheese, Softened 2 cups Shredded Cheddar Cheese 1 pound Bacon, Cooked, Drained, And Crumbled 4 whole Green Onions, Chopped Tortilla Chips, For Dipping Preheat … Continue reading
Ancho Spice Rub by Bobby Flay Bobby Flay uses this spice rub for salmon, or on chicken thighs that are braised and then layered in tacos. Found at http://www.bonappetit.com/recipe/all-purpose-ancho-spice-rub Ingredients Makes about 2 cups 1 cup ancho chile powder 1/3 cup hot … Continue reading
Carrabba’s 1t crushed red pepper 1t ground black pepper 1t dried oregano 1t rosemary 1t dried basil 1t granulated garlic 1t minced garlic 1t kosher salt 1/4C olive oil served over spice mix as desired Italian Bread Dipping … Continue reading
From our original recipe collection is this one dated September 1997. 1/4 C Worcestershire Sauce 1/4 C Steak Seasoning by Tones 1/4+ C white wine a little less than 1/4 C Cajun Power Garlic Sauce black pepper … Continue reading