7/23/2017 – Followed the recipe below that was inspired by the DL’ed copy of The Ferment Cookbook by Nourished Essentials. Our changes are in after the dash in the ingredient list. Carrot Sticks With Southern Twist 1 to 1-1/2 pounds … Continue reading
Tag Archives: Fermenting
This ferment turned out good and we used no spices-just cabbage. 6/17/2017 – Bought a 1/2 gallon Picklemeister fermentation chamber and one head of cabbage at the Farmers Market. Cut the head in half and removed the core. Sliced thin … Continue reading
Turned out well other than a little too salty. Went by the advice here and this page at Mr. T’s web site. A bit salty and analyzed here. … Continue reading