9/10/2024 – This recipe was easy and tasted great using ingredients we normally have on hand. It was inspired by Albert Bevia @ Spain on a Fork. Ingredients ~1 tbsp extra virgin Spanish olive oil 2 fresh salmon fillets ~7 … Continue reading
Tag Archives: Salmon
We smoked a large salmon fillet yesterday for Christmas dinner with the Creels. Tonight we made salmon patties with 1 lb. of salmon inspired by a recipe here. INGREDIENTS 1 lb. smoked salmon skin removed and flaked. Smoked in the … Continue reading
7/9/2023 – Smoked Salmon & Mahi Mahi on the Recteq with mesquite pellets. The salmon was done the same as on 11/26/2022 and the Mahi Mahi was similar but included Kit’s Creole Seasoning. Instructions Preheated the smoker to 225 degrees using … Continue reading
“This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style.” Makes 1.5 pints. INGREDIENTS 8 ounces of cream cheese or Greek Yogurt, at room temperature ½ cup sour cream … Continue reading
11/25/2022 – This was the best smoked salmon I have made and the easiest. The method is presented here by a cook who caters events and this is her most often requested dish. Instructions Preheat the smoker to 225 degrees … Continue reading
See link here to a process that would work better than this cook.
From SmokinAl in Central Florida (Sebring) “We love smoked salmon.” No brine, just coat with EVOO and dust with Cajun seasoning. Smoke at 225 with mesquite chips for strong smoke for about 45 minutes (don’t overcook). To IT of 140°. From … Continue reading