Made these the afternoon we were smoking butts for the UBC Reunion. They turned out great and well worth making again. The tasso next to the shrimp slices inside the large thick pepper wrapped in bacon was a beautiful when … Continue reading
Tag Archives: SmokedSeafood
12/30/2021 – This is the first smoke with the Rectec of shrimp. Shelled, deveined, and seasoned with Creole Seasoning one lb of 16-20 shrimp. Wrapped most in Zeigler bacon and smoked them. Turned out very good and we learned a … Continue reading
May 12, 2016 – Mary bought a farm raised fillet at HEB. I rubbed with APL’s Four Seasons plus black pepper. Pre-warmed the MES set at 250° and added apple chips to the tray before starting. With the element on … Continue reading