Ingredients: 1 lb of frozen shrimp, defrosted, peeled, & deveined 6 oz fat free Greek yogurt ¼ cup chopped cilantro 2 tbsp fresh lime juice 1/4-1/2 tsp cayenne pepper ½ a head of cabbage, thinly sliced (about 5 cups) 8 … Continue reading
Tag Archives: ToTry
Ingredients: 20 large (16/20) shrimp, peeled and deveined 1 ounce canola oil 1 tablespoon plus 5 teaspoons green onions, chopped 2 ounces dry white wine 1 teaspoon fresh chopped garlic 4 tablespoons Lea & Perrins Worcestershire Sauce 1 teaspoon Tabasco … Continue reading
Ingredients Servings: 4 2 onions, halved crosswise 1 head of garlic, halved crosswise 5 whole cloves 3 bay leaves 2 tablespoons kosher salt 1 tablespoon coriander seeds 4 teaspoons yellow mustard seeds 2 teaspoons dill seeds 2 teaspoons whole allspice … Continue reading
Lucy Buffett’s Oyster Dressing From the New Your Times Cooking web site Lucy Buffett and her famous brother, Jimmy, grew up in Mobile, Ala., where seafood from the Gulf of Mexico is a key player in the culinary canon. Mr. … Continue reading
Shrimp Creole by Paula Deen – Could use the seasoning with chicken as it appears to be the basic tomato creole foundation. Ingredients 2 tablespoons olive oil 1/2 cup diced green bell peppers 1/2 cup diced onions 1/2 cup diced … Continue reading
Hummingbird Bundt Cake From pineapple to cream cheese, Hummingbird Bundt Cake has the same ingredients as the original popular layer cake but simplified by baking in a Bundt pan. Southern Living FEBRUARY 2012 Yield: Makes 10 to 12 servings Hands-on:20 … Continue reading
From Cooking In Old Créole Days. La Cuisine Créole À L’Usage Des Petits Ménages. By Célestine Eustis. Published 1904. YORKSHIRE PUDDING TO SERVE WITH HOT ROAST BEEF One and a half pints of milk, six large tablespoonfuls of flour, three … Continue reading
From Cooking in Old Creole Days 1904 Two cupfuls of flour, three eggs, two cupfuls of milk, one-half teaspoonful of salt. Beat eggs, without separating, very light. Pour mixture slowly over flour to prevent lumping. Grease cups with butter. Put … Continue reading
From Cooking In Old Créole Days. La Cuisine Créole À L’Usage Des Petits Ménages. By Célestine Eustis. Published 1904. OKRA GUMBO Put into a saucepan a spoonful of pure lard and one of flour. Stir it well until it is … Continue reading
Most Awesome Crusty No Knead Bread By the kitchen whisperer on Facebook. First made fall of 2013. Ingredients: 3 cups bread flour1/2 tsp instant yeast1 1/2 tsp table salt1 1/2-3/4 cups water (room temp)Any add-ins you want (nuts, dried fruits, … Continue reading