Saved this from Southern Living for the sauce with its EVO, spices, and herbs but changed some things to like we usually make it. First made on May 7, 2017, minus the items struck out. It was good with the potential … Continue reading
Category Archives: Cooks
From Chef JJ: Lay paper to form a diamond bottom point toward you. Brisket in the center, horizontally corner to corner. Fold bottom point over meat to cover. Fold in side points to center. Roll the package away from you … Continue reading
FOR THE REMOULADE: 1/2 cup mayonnaise 1 tablespoon prepared horseradish 1 tablespoon Sriracha 1 tablespoon capers 1 tablespoon apple cider vinegar 1 tablespoon lemon juice 2 teaspoons dijon mustard 1 shallot, coarsely chopped From http://hostthetoast.com/crab-cakes/ where he says “The recipe for … Continue reading
The cream sauce here looks authentic and could be used with shrimp, crab, fish, or sausage. … Continue reading
Outrageous Chocolate Chip Cookies Ingredients 1/2 cup butter 1/2 cup white sugar 1/3 cup packed brown sugar 1/2 cup peanut butter 1/2 teaspoon vanilla extract 1 egg 1 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup … Continue reading
By Pop’s at SMF. A “killer dill dip” he made with his father and sold in their meat market. 1 pt. sour cream 1 pt. mayonnaise 2 tbsp. dill seed 2 tbsp. minced onion 2 tbsp. dried parsley flakes Mix … Continue reading
4/23/2017 – A cool front blew through last night and we have the last really cool day of spring. When the wind began to blow about 1:30 AM I thought I should try cold smoking the cheese blocks still around … Continue reading

These jalapenos were very good with the tasso, and smoked cheese. The tasso surely contributed flavor but it was not noticeable. Next time add creole seasoning to the grated cheese before stuffing the peppers. Or, ancho chile powder. … Continue reading
5/8/2017 – This was our 3rd corned beef and we began with a whole packer brisket at 14 lbs 7 oz and trimmed off all the fat. Trimmed weight was 8 lbs total. Added Cure No.1, salt and sugar per … Continue reading
Prepared ahead: halved lemons, bulbs of garlic sliced in half to expose the cloves and onions sliced in half through the equator (so the top and root ends hold them together) cut-up head of celery to the boil at the … Continue reading