6/5/2025 – This is a slightly different process that worked very well in the smoker and with only thighs from a 10 piece tray. Past BBQ’s had a mixture of meats and not as clear a process for the thighs … Continue reading
Category Archives: Poultry
6/17/2025 – Mary and Olivia made this during Olivia’s June 2025 visit. It was a lot of work. The finished tender had a tasty but thick and heavy crust that Olivia said she does not eat so hers went into … Continue reading
This recipe was inspired by Chef John’s Roman-style chicken recipe and has a lot of potential. He is John Mitzewich and has a good video at his page. Our version below has much larger volume of spices than his but we … Continue reading
2/22/2025 – This was a great, easy meal inspired by Suzy here. Ingredients For chicken 6 bone-in, trimmed, skin-on chicken thighs Kosher salt and black pepper 1 teaspoon oregano 1 teaspoon paprika 1 teaspoon coriander 2 tablespoons extra virgin olive oil For Mushroom Sauce 2 tablespoon butter 12 ounce fresh large mushrooms, sliced … Continue reading
1/30/2025 – This easy dish was inspired by the recipe at The Mediterranean Dish’s web site here. Mary made a lot of adjustments. Ingredients 6 chicken thighs, bone in, skin on Extra Virgin Olive Oil 6 garlic cloves, roughly chopped ~1 cup dry white wine Lemon … Continue reading
9/24/2024 – This dish turned out great. Crispy pan-fried, bone-in chicken thighs are topped with bacon, mushrooms, green onions, and a creamy sauce. The ingredients were easy to prepare and it was simple to cook. Mary served it over Jasmine … Continue reading
6/21/2024 – Recipe below turned out good made with chips. Inspired by the one at Southern Living Test Kitchen. Ingredients 1 medium green bell pepper, chopped 1 medium yellow onion, chopped 2 Tbsp. vegetable oil 2 cups chopped cooked chicken 1 (10.5-oz.) can cream of chicken soup 1 (10.5-oz.) can cream … Continue reading
5/10/2024 – This was made with large thighs from a 10 lb. bag of leg quarters. Four were seasoned with our Mediterranean Seasoning blend and six with Kit’s Creole Seasoning. Loosely followed https://www.recteq.com/blogs/sandwich-recipes/smoked-pulled-bbq-chicken-sandwich Drybrined trimmed thighs the day before. An … Continue reading
5/5/2024 – We started BB Ribs at 225° and had 6 thighs to smoke/cook as BBQ chicken. Of course, the ribs need to slow cook at 225 but our recent BBQ chicken on the Recteq was done at 275 then … Continue reading
3/2/2024 – This was the first time we made this recipe inspired by Suzy here. It was very good and has a lot of potential for mods based on what is on hand. The leftovers were even better. Ingredients 4 skinless … Continue reading