No. 3 Maslin style pot with lid and Star marks

Cast Iron Kettle, Dutch Oven/Pot No. 3, 8 quart with the Star makers mark. Won July 05, 2013 on ebay for $29.80 plus shipping $19.52 from Jerome, Idaho. The seller is a retired Army veteran miasoldstuff. He and I believe it is a un-marked Griswold Erie. Note the bails ears as they are exactly like marked Eries.

He advertised it as: On lid the outside edge of the lip is 10″ diameter & the inside is 9 1/2″. It weights 3 lbs 8 oz. The kettle is 6 3/4″ with inside of 9 5/8″ & outside of 10 1/8″. It weights 8 lbs 3 oz. A total of almost 12 lbs.

Seller said: “I bought the pot from the estate of a cast iron collector. I cannot not recall the name. He lived in Jerome, Idaho & had hundreds of cast iron cookware pieces & many other cast irons collectables.”

From Ramblings on Cast Iron:
“Maslin pans originated in Britain, as “grain pots” for brewing purposes (mashing malt or boiling wort). They were also used for making porridge, marmalade, jam, preserves, and candy. The pan slopes outward, to allow for faster evaporation while still fitting on the burner.”

A forum member who has the same pot found clues that it might be an early Lodge when the foundary was known as the Blacklock Foundary. Lodges web site’s Our History page begins with; “Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry. Originally named The Blacklock Foundry after Joseph Lodge’s friend and minister, the company gained success until May of 1910 when it burned down. Just three months later and a few blocks south, the company was reborn as Lodge Manufacturing Company.”

From GCICA’s web site – “In 1896 Joseph Lodge founded a company named Blacklock Foundry in South Pittsburg, Tennessee for the manufacture of cast iron hollow ware. After a fire in 1910, the foundry was moved and rebuilt. The business was renamed and incorporated as Lodge Manufacturing Company.  [This information was corrected by Carolyn Kellermann Millhiser great grand daughter of Joseph Lodge.]”

Pot Star Stamped inside Pot Star Stamped side with lid Pot and lid Star Stamps Pot lid inside

Cole Slaw Dressing by Chef John Folse

Ingredients for Slaw:

2 cups shredded purple cabbage
2 cups shredded green cabbage
1/4 cup golden raisins
1 small onion, peeled and grated
1 carrot, peeled and grated
1 tbsp minced parsley

Dressing

1/4 cup vegetable oil – 06/26/2016, used pecan oil
3 Tblsp cider vinegar
1/2 cup mayonnaise
1/4 cup sugar – 6/26/2016, only used 1/8 cup
1/4 tsp dry mustard
1/4 tsp granulated garlic
1/2 tsp celery seed
salt and cayenne pepper to taste

6/26/2016 – sliced thin one average to small head of cabbage, 3 carrots, four stalks of celery, one average red onion, 1/2 green bell pepper, five green onions. The dressing recipe made more than was needed for that amount of green stuff.

Method

Toss cabbage, raisins, onion, carrot and parsley until well mixed then set aside. In a small bowl, combine oil, vinegar, mayonnaise, sugar and seasonings. Pour dressing over cabbage mixture and gently toss. Cover and refrigerate 2 hours while frying catfish.

Extracted from recipe at Black Iron Blog – Spicy Catfish Po’ Boys with Cajun Cole Slaw

No. 90 Griswold Cast Iron Chrome Deep Double Skillets

No. 90 Griswold Cast Iron Deep Double Skillets
Won Jun 12, 2013 for $54.99 plus shipping of $17.84 from Imlay City, Michigan. Seller was Marlene who sells on Ebay as greatvalueguys for Lapeer Trade Center Inc.

Seller respond to my inquiry about the skillet’s history with: “I purchased them from a GOOD customer who purchased them from a garage sale a couple of years ago. So I can not give much history other than the last person who used them was an older woman from Virginia who now lives in Michigan who does a lot of “southern” cooking.”

No90 Griswold Deep Dble Skillets base bottom view No90 Griswold Deep Dble Skillets top outside view No90 Griswold Deep Dble Skillets top inside view No90 Griswold Deep Dble Skillets top No90 Griswold Deep Dble Skillets base inside view

No. 12 Lodge Skillet

Found at the farm in the “blue” room’s closet. No name but has:

  • Inset heat ring with single notch opposite handle at 12 o’clock.
  • ¾” high size number at 12 o’clock
  • Raised small molder’s mark letter at 6 o’clock

Those bullet descriptors were taken from The Cast Iron Collector’s web page on 6/7/13 where he says they indicate the skillet is  a Lodge made in the 1930’s to 1940’s.

The photo below was taken when at the farm but shows a three-notch; 12 SK, Made in USA with molders mark as D. ????????????

CIMG0248

 

No. 8 Lodge cast iron hammered deep skillet

No. 8 Lodge cast iron hammered deep skillet chicken fryer. Won on June 02, 2013 for $30.55 plus $13.82 shipping from Longview, Texas. I asked about its history and buyer responded:

“It came from an estate in historic Jefferson, Texas. I really don’t know any details of its history beyond that but if you research Jefferson your mind can run wild. It is a town full of history.It was pretty clean so I washed it and re-seasoned it with Crisco.”

Given to Todd and Christi Daniels, July 3, 2016 at the farm.

No. 12 Wapak Skillet with Griswold Ghost

Won on Ebay on May 12, 2013 for $69.88 with $16.00 shipping from Elizabethtown, Pennsylvania. The seller was schildty231. The Seller responded to my inquiry about the skillet’s history saying “this skillet came from a Mt. Joy Pa home where it was used up until the owner passed a few months ago. I know she cleaned with warm water and used mineral oil.”

No 12 Wapak Skillet hadle view No 12 Wapak Skillet Bottom No 12 Wapak Skillet Top No 12 Wapak Skillet Top close

No. 8 Wagner Ware Cast Iron deep skillet with its glass lid PN 1088S

Given to Mandy July 5, 2013 as baby present for Thomas Stanley III.

Won on April 27, 2013 for $29.99 plus the shipping for $11.80 from Diamond Springs, California. The seller was ha**s**g*k68 aka Kerry.

Kerry respond to my inquiry that he had “bought the skillet at an estate sale in Shingle Springs CA. It is a small foothill town about half way in between Sacramento CA and Lake Tahoe.  I have not cleaned or seasoned the skillet. When I get them, I wash them in very hot water with no soap to remove dust and dirt. I believe the people kept the skillet in the garage. (That’s where I found it).”

No8 Wagner skillet deep with glass lid sideNo8 Wagner skillet deep with glass lid logo

Wagner Corn Bread stick pan marked 7S X

Corn Bread stick pan with 7S X recessed in the bottom of one stick and clearly written by hand. This pan was used by Dorothy Davis.

Steve Stephens, on GCICA’s Facebook page, posted photos of pans with alternating sticks and said they were made in the 1960’s by Wagner.  Found that stated at other sites including the Cast Iron Collector. So, this one is a Wagner.

Dorothy Davis' cornbread stick pan

Dorothy Davis’ cornbread stick pan

Dorothy Davis' corn bread stick pan

Dorothy Davis’ corn bread stick pan