Grandmother’s Lodge Skillets

Peggy Knippenburg has two Lodge skillets she got from Grandmother Nellie Schieffelin.  I offered to clean and re-season them as they were as heavy with crud as you could imagine.

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Grandmothers Skillets top cleaned Grandmothers Skillets Bottom stacked cleanedGrandmothers Skillets bottom cleaned

 

 

From CastIronCollector.com
1940s-1960s¹
– Inset heat ring with 3 notches at 9/12/3 o’clock.
– Molder’s mark incised at 6 o’clock or raised, on a small flat blob of metal above the size number at 12 o’clock.
– Later, letters denoting pan type, e.g. “SK” skillet, “DO” dutch oven
Lids have grid of pointed tips for basting drippers, size number and diameter or pan capacity incised on underside

After ca. 1960
“Made In USA” added at center

Griswold French Roll Pan No. 11 PN 950A

Won on July 10, 2013 for $22.50 plus $15.00 shipping from Kennebunk, Maine. Seller was elainax5.

Seller’s response to my inquiry about the pan’s history was: “I bought this pan in Mendocino, CA at a yard/estate sale back in 1983 when I lived there. I used this pan as well as many other cast iron pieces for years as our 5 children grew. We moved to Kennebunk, Maine in 1993 and of course our cast iron was brought with us. We loved the crispy corn muffins that the cast iron pan makes. Our frying pan is still used daily as the household has depleted. All the kids use cast iron for cooking too. So that’s where it’s been for the last 30 years. Thought it was time to clean out a bit and send it on it’s new journey.

Griswold French roll Pan No 11 top Griswold French roll Pan No 11 bottom

Griswold French roll Pan No 11 bottom close

 

No. 9 Wagner Ware Dutch Oven

Won on July 08, 2013 for $36.00 plus $19.52 for shipping from Modesto, California. Sold by Galen whose ebay name is galenca0. In response to my inquiry about its history she wrote:

“I do have a bit of history on this item. It was from an estate sale but this item was from a friend of the person who passed away. I asked if they had any cast iron at the estate sale and they said no but she personally had a couple pieces.

She is in the Rumble bloodline and part of the Rumble family in Modesto California. This is one of the famous early Modesto Families and they are today still a huge family farming business. They are anabaptist and migrated here from Germany, I believe. They are a local prominent family in our local Brethren Community. They do not have some of the modern items that we have today (ie. TV, Internet, Cell phones). The men have full beards and wear overalls and denim pants. The women wear skirts and dresses that come down to their ankles. They wear prayer scarf’s on their heads.

They are really nice and are great to have in your town. Their bake sales and jams are to die for!! There is a book on them from a local.”

See an article at YELP titled Old German Baptist Brethren Church for info that Galen said “is spot on” about the community.

Made between 1935 and 1959 per the Cast Iron Collector as it has the stylized logo.

No9 Wagner Ware DO inside No9 Wagner Ware DO lid inside No9 Wagner Ware DO Top with lid on No9 Wagner Ware DO bottom

No. 3 Maslin style pot with lid and Star marks

Cast Iron Kettle, Dutch Oven/Pot No. 3, 8 quart with the Star makers mark. Won July 05, 2013 on ebay for $29.80 plus shipping $19.52 from Jerome, Idaho. The seller is a retired Army veteran miasoldstuff. He and I believe it is a un-marked Griswold Erie. Note the bails ears as they are exactly like marked Eries.

He advertised it as: On lid the outside edge of the lip is 10″ diameter & the inside is 9 1/2″. It weights 3 lbs 8 oz. The kettle is 6 3/4″ with inside of 9 5/8″ & outside of 10 1/8″. It weights 8 lbs 3 oz. A total of almost 12 lbs.

Seller said: “I bought the pot from the estate of a cast iron collector. I cannot not recall the name. He lived in Jerome, Idaho & had hundreds of cast iron cookware pieces & many other cast irons collectables.”

From Ramblings on Cast Iron:
“Maslin pans originated in Britain, as “grain pots” for brewing purposes (mashing malt or boiling wort). They were also used for making porridge, marmalade, jam, preserves, and candy. The pan slopes outward, to allow for faster evaporation while still fitting on the burner.”

A forum member who has the same pot found clues that it might be an early Lodge when the foundary was known as the Blacklock Foundary. Lodges web site’s Our History page begins with; “Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee (population 3,300). It was here that Joseph Lodge and his wife settled and, in 1896 opened his first foundry. Originally named The Blacklock Foundry after Joseph Lodge’s friend and minister, the company gained success until May of 1910 when it burned down. Just three months later and a few blocks south, the company was reborn as Lodge Manufacturing Company.”

From GCICA’s web site – “In 1896 Joseph Lodge founded a company named Blacklock Foundry in South Pittsburg, Tennessee for the manufacture of cast iron hollow ware. After a fire in 1910, the foundry was moved and rebuilt. The business was renamed and incorporated as Lodge Manufacturing Company.  [This information was corrected by Carolyn Kellermann Millhiser great grand daughter of Joseph Lodge.]”

Pot Star Stamped inside Pot Star Stamped side with lid Pot and lid Star Stamps Pot lid inside

Cole Slaw Dressing by Chef John Folse

Ingredients for Slaw:

2 cups shredded purple cabbage
2 cups shredded green cabbage
1/4 cup golden raisins
1 small onion, peeled and grated
1 carrot, peeled and grated
1 tbsp minced parsley

Dressing

1/4 cup vegetable oil – 06/26/2016, used pecan oil
3 Tblsp cider vinegar
1/2 cup mayonnaise
1/4 cup sugar – 6/26/2016, only used 1/8 cup
1/4 tsp dry mustard
1/4 tsp granulated garlic
1/2 tsp celery seed
salt and cayenne pepper to taste

6/26/2016 – sliced thin one average to small head of cabbage, 3 carrots, four stalks of celery, one average red onion, 1/2 green bell pepper, five green onions. The dressing recipe made more than was needed for that amount of green stuff.

Method

Toss cabbage, raisins, onion, carrot and parsley until well mixed then set aside. In a small bowl, combine oil, vinegar, mayonnaise, sugar and seasonings. Pour dressing over cabbage mixture and gently toss. Cover and refrigerate 2 hours while frying catfish.

Extracted from recipe at Black Iron Blog – Spicy Catfish Po’ Boys with Cajun Cole Slaw

No. 90 Griswold Cast Iron Chrome Deep Double Skillets

No. 90 Griswold Cast Iron Deep Double Skillets
Won Jun 12, 2013 for $54.99 plus shipping of $17.84 from Imlay City, Michigan. Seller was Marlene who sells on Ebay as greatvalueguys for Lapeer Trade Center Inc.

Seller respond to my inquiry about the skillet’s history with: “I purchased them from a GOOD customer who purchased them from a garage sale a couple of years ago. So I can not give much history other than the last person who used them was an older woman from Virginia who now lives in Michigan who does a lot of “southern” cooking.”

No90 Griswold Deep Dble Skillets base bottom view No90 Griswold Deep Dble Skillets top outside view No90 Griswold Deep Dble Skillets top inside view No90 Griswold Deep Dble Skillets top No90 Griswold Deep Dble Skillets base inside view

No. 12 Lodge Skillet

Found at the farm in the “blue” room’s closet. No name but has:

  • Inset heat ring with single notch opposite handle at 12 o’clock.
  • ¾” high size number at 12 o’clock
  • Raised small molder’s mark letter at 6 o’clock

Those bullet descriptors were taken from The Cast Iron Collector’s web page on 6/7/13 where he says they indicate the skillet is  a Lodge made in the 1930’s to 1940’s.

The photo below was taken when at the farm but shows a three-notch; 12 SK, Made in USA with molders mark as D. ????????????

CIMG0248

 

No. 8 Lodge cast iron hammered deep skillet

No. 8 Lodge cast iron hammered deep skillet chicken fryer. Won on June 02, 2013 for $30.55 plus $13.82 shipping from Longview, Texas. I asked about its history and buyer responded:

“It came from an estate in historic Jefferson, Texas. I really don’t know any details of its history beyond that but if you research Jefferson your mind can run wild. It is a town full of history.It was pretty clean so I washed it and re-seasoned it with Crisco.”

Given to Todd and Christi Daniels, July 3, 2016 at the farm.