6/23/2021 – Had enough smaller Greek Pepperoncini peppers to pickle and so did them like we did the slices of the Italian pepperoncini last year. Removed the stems and cut a single slice into each one from end to end … Continue reading
Tag Archives: Journal
6/18/2021 – This experiment turned out great and uses similar stuffing to what we made for Shrimp Stuffed Mirlitons. Mary added Conecuh’s Hot & Spicy Sausage and pre-baked the patty pans rather than boiling them as done with the Mirlitons. … Continue reading
This post will be for multiple days and different seasonings Mary used in making “sun-dried” tomatoes in the food dehydrator. She sliced the tomatoes in half, drizzled on oil and seasonings as cited below. 6/15/2021- Mixed in Kosher salt, dried … Continue reading
This was a slight mod on the fifth preparation of B&B pickles. This has 50% more crisping agent like No. 4.1 but it has jalapeno like earlier versions and the vinegar is all ACV. Other than that this is the … Continue reading
6/8/2021 – This was the fifth preparation of B&B pickles. This has 50% more crisping agent than No. 4 made last June and it has a bit more Sabal Oelek. Other than that this is the same recipe. Ingredients – … Continue reading
5/26/2021 – This dish was inspired by the recipe here. We liked it although it needed more peaches. … Continue reading
5/4/2021 – We made this based on a copycat recipe for the popular dish at Olive Garden. Many things are different from that copycat version as this is a Cajun version while that was more of an Italian version. What … Continue reading
https://www.rouses.com/cooking/recipes/paella/ 2/4 Ingredients Bunch flat-leaf parsley leaves from the garden, chopped. Reserve some for garnish.1 10-oz. can ROTEL Fire Roasted Diced Tomatoes and Green Chilies, drained2 cups jasmine rice4 cups water, warm1 pound jumbo Gulf shrimp, peeled and deveined. Wet … Continue reading
4/1/2021 – This was a great dish inspired by the recipe at Rouses. The recipe at Rouses has more steps in the last half of the process from the point where we added the butter well before they do. All … Continue reading
3/1/2021 – This “casserole” was a great dish with the chicken making the carmelized onions very rich and the sauce fantastic. It will be one of our longtime Favorites. This recipe was inspired by the one at CafeDelights.com. INGREDIENTS 2 tablespoons butter4 onions halved … Continue reading