7/25/2021 – Mary made this great dish and gave it our highest ratings; i.e. To-Die-For (TDF) and Favorites. The flavors of the tomatoes, feta cheese, and olives made the sauce fantastic. Red pepper flakes from the garden gave it a … Continue reading
Tag Archives: Journal
7/11/2021 – Washed and stemmed our Pepperoncini Peppers from the garden and sliced in half. Packed them into a ½-gallon jar. We included 8 large whole cloves of garlic that had been lightly crushed to remove the husks. Tried them … Continue reading
7/18/2021 – This Tartar Sauce was inspired by the recipe by Ina Garten here. Served it with fried catfish and fried okra it was good. Mary added a little cayenne pepper sauce to hers and that made it great…but then … Continue reading
7/15/2021 – This recipe was inspired by Ina Garten’s recipe here. We liked it as it was rich and the garlic was not too bold. Served it with her Salmon & Melting Cherry Tomatoes which was also very good. Ingredients: … Continue reading
7/11/2021 – Washed and stemmed our Jalasco Jalapenos from the garden and sliced through the top and bottom to let out the air…and let in the brine. Packed them whole into a 1-quart jar and had a lot left. Sliced … Continue reading
Kelley made this cheese dip/spread for the July 4, 2021 party and it was great. It is based on Ina Garten’s recipe. Yield: 1 quart Ingredients 10 ounces cream cheese, softened3/4 cup mayonnaise1 tablespoon garlic powder1 tablespoon onion powder1 teaspoon … Continue reading
6/23/2021 – Had enough smaller Greek Pepperoncini peppers to pickle and so did them like we did the slices of the Italian pepperoncini last year. Removed the stems and cut a single slice into each one from end to end … Continue reading
6/18/2021 – This experiment turned out great and uses similar stuffing to what we made for Shrimp Stuffed Mirlitons. Mary added Conecuh’s Hot & Spicy Sausage and pre-baked the patty pans rather than boiling them as done with the Mirlitons. … Continue reading
This post will be for multiple days and different seasonings Mary used in making “sun-dried” tomatoes in the food dehydrator. She sliced the tomatoes in half, drizzled on oil and seasonings as cited below. 6/15/2021- Mixed in Kosher salt, dried … Continue reading
This was a slight mod on the fifth preparation of B&B pickles. This has 50% more crisping agent like No. 4.1 but it has jalapeno like earlier versions and the vinegar is all ACV. Other than that this is the … Continue reading